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Tasso Bar à Mezze
Tasso bar à mezze offers a modern interpretation of Greek cuisine. A menu concentrating on the freshness of the ingredients, on the precision of flavors and on the renewal of a cuisine too long muffled by clichés. This takes form in mezzes, small servings in the style of tapas, that offer the perfect vessel for the creative expression of the chefs. Previously the Psarotaverna du symposium St-Denis, a 30 year old institution in Montreal know for the quality of its fish and seafood, the restaurant remains a must stop for seafood and grilled fresh fish lovers while now offering a wider meat selection. Set in a simple zen-like decor the restaurant serves its food family style to encourage sharing and set a mood of comfort between guests. The chefs offer discovery menus to give an ideal overview of the menu and allow guests to share a common experience.