Beer aficionados will pledge their allegiance to Public House, a 10,000 square foot beer-lovers paradise featuring beloved American fare with an upscale twist, unprecedented multimedia capabilities, and mouth watering libations.
With 100 beer selections and featuring Dineamic Group's signature table tap technology, which includes 12 table tap booths with 2 types of beer and liquor on tap, Public House is home to one of the most extensive – and impressive - beer lists in Chicago. A third table tap will allow guests to pour chilled spirits of choice. Public House will thrill your taste buds with a menu featuring American favorites with tantalizing twists including beer-infused dishes, house made sauces, flights and bites, food and beer pairings, and superb sweet treats and desserts.
"We were friends meeting up after work and we wanted to catch up. The food was good, but this place was more of a sports bar and was the wrong choice for us."
Dined on 5/07/2013
Special Features: vibrant bar scene, hot spot
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"The Queso Fundido appetizer was delicious ~ I would go back just for this. The sandwiches & fries were good ~ nothing extraordinary. We had an awesome waitress & the service was attentive. They have several very nice bar areas. They played some great music while the sports stations were set on the televisions. For a restaurant with TV's & music, it was not loud at all. You could carry on conversation easily. Will go back for drinks & appetizers."
Dined on 5/05/2013
Special Features: good for groups, vibrant bar scene, kid-friendly, hot spot, great for lunch
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"This is a great place for lunch. Service was great - the mussels to die for. Owner Keegan greated us at our table and chatted for several minutes to make us familiar with the menu. I loved sitting near the window and people watching. I will go back "often", that's how much I liked it."
Dined on 04/16/2013
2003
Special Features: great for lunch
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"Table was not ready when we arrived, had to wait 15 minutes after the reservation time. Order the skirt steak rare and it came out medium rare, which is fine since it is such a thin cut of meat. It was impossible to chew though, and since I was on a blind date I would have felt very awkward sending it back."
Dined on 04/02/2013
2012
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