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Memphis Café is a Costa Mesa neighborhood mainstay in the heart of the SOBECA district.
Soon after opening in 1995, Memphis Café received a 5 star review from LA Times food critic, Irene Virbilla, and has continued to earn critical acclaim and a loyal following ever since.
Classically trained Chef and co-founder Diego Velasco has created a distinctive gourmet interpretation of Southern comfort classics with signature dishes such as the Down Home Gumbo, Buttermilk Fried Chicken, Seafood Jambalaya and seasonal specials sourced locally with naturally raised meats, seafood, poultry and produce.
The roadhouse style bar at Memphis offers both classic call and crafted cocktails along with carefully curated beer and wine list.
Open 7 days a week for breakfast, lunch and dinner, Memphis Café also offers vibrant late night entertainment Thursday through Saturday.
Complimentary valet parking is available Thursday through Saturday night.