"We had a wonderful dinner. Our server was very knowledgeable. We talked about like Pinot Noir, but wasn't sure which to choose. She brought 2 samples for me to try Both were very good, but one went with my fish choice better. My husband chose the other to go with his steak. We enjoyed the carpaccio as an appetizer. It was little overdressed, but still good.We were presented with strawberry-orange sorbet as a palate cleanser before the entrees. I had the sea bass, my husband had the chimichurri steak. both were very good, the rice side lacked salt, but the meals were still delicious. We ended with ginger cheesecake - so good."
Dined on 01/19/2013
Special Features: fit for foodies, neighborhood gem
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