Guayoyo, located on the corner of First Avenue and 4th Street, is a Venezuelan bistro owned by chefs Carmen Isturiz and Masanobu Ishikura. Although Guayoyo bases its roots in Venezuela, it is also influenced by different cultures and offers an inspired menu that reflects the diversity of the lower east side and Carmen and Ishi's home cooking. Guayoyo offers traditional Venezuelan specialties such as Pabellon Criollo and Arepas, alongside Duck Confit Rolls, Black Bean Mojo Burgers, and anything in between.
"I went to this place a couple times with a friend and loved it. Then found myself in th LES and randomly deciced to go on a Friday night with a group of people. What a great idea that was! Although the place is tiny, the server got us a table and placed in in the front of the restaurant. He (very sad I don't remember his name) was a great server. Extremely friendly and helpful with the menu (for my friends that had not been) the sangria packs a punch so I recommend going and having some arepas while you have yourself a few glasses of sangria. Would absolutely return and try to make it there more often."
Dined on 5/03/2013
Special Features: fit for foodies, good for groups, neighborhood gem
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"they definitely need to improve their service; even with the reservation, we waited almost half an hour for a table. Overall, the service was disappointing throughout the dinner; they came and rushed us to order then practically disappeared till we seek for our check."
Dined on 04/13/2013
2011
Special Features: neighborhood gem
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"Very good food, friendly staff. Groups have to be small in my opinion, maynot work for large groups. Affordable. Ambience cheerful, thankfully free of hipsters and noisy bar-going types, even if located in east village."
Dined on 03/31/2013
2013
Special Features: fit for foodies, good for groups, great for brunch, late-night find, great for lunch
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"Delicious arepas! I like this place more than Caracas just because this is an actual restaurant, nicely decorated, fun music, and yummy food! More arepa choices here too. Service tends to be slow, but still a great place!"
Dined on 03/15/2013
2012
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