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Paolo Lombardi's Ristorante
Paolo Lombardi's Ristorante made its culinary debut on November 3rd, 1986 as a leading upscale Italian restaurant featuring elegant dining in a pastoral setting. Paolo Lombardi's is nestled in the quaint town of Wynantskill in the rolling hills of Rensselaer County just minutes away from RPI and downtown Troy, less than 10 miles from Albany's Capital Campus, and 13 miles from the Albany Airport.
Executive chef and owner Paul Lombardi, entices the palate with entrees of Northern and Southern regions of Italy. Specializing in steak, veal and seafood dishes, he spares no expense in procuring the finest and freshest products available.
Paolo Lombardi's is a culinary destination for guests from all areas in the Capital District and Saratoga Springs with an elaborate menu of original culinary compositions, an extensive wine list showcasing Italian heritage coupled with a warm elegant atmosphere. Paolo Lombardi's Ristorante: the ultimate in Italian cuisine.