Conroy's at Hilton Head Marriott Resort Reviews List
Conroy's at Hilton Head Marriott Resort
At Conroy's, we strive to offer the best of tastes and textures so revered in the low country, each of our dishes is prepared with creativity and flair by Chef Robert Mitchell. As there is new interest and discovery in re-reading one of Mr. Conroy's books, we expect dining at Conroy's to be an experience savored again and again.
"First, our server Ayshia (hope I spelled that right) was amazing. She anticipated and attended to our every need before we ever had to ask. She was warm, friendly and professional. The early-bird special was a great value. Three delicious courses for less than $20!"
Dined on 04/04/2013
2005
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Review 3 for Conroy's at Hilton Head Marriott Resort
"Mixed review. I ordered the flatbread and there were a few sprigs of arugula mixed in with some lettuce (menu said arugula not lettuce). My dining companion ordered the Sea bass and it was excellent, cooked to perfection. However, the gumbo I ordered was not very hot and the consistency of ground beef soup with no distinguishing flavor. Not at all what I would have expected. I'd give Conroy's another try as I loved the ambiance, size of the restaurant and open kitchen."
Dined on 03/01/2013
2011
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Ratings-Only Reviews for Conroy's at Hilton Head Marriott Resort