Sno's Seafood and Steak Reviews List

Sno’s was established in 1971 when Sno and his wife Bridget opened Sno’s, which still operates out of the same building customers frequented back then. Through four decades, the Sheets family has maintained the tradition of providing customers with great food combined with comfortable surroundings and a family atmosphere.

Sno’s fourth son, Todd, spent years learning the business, perfecting family recipes and enhancing his own culinary talents by training under famous Chef Perry Fuselier, formerly of LeRuth’s Restaurant in New Orleans. Today, Todd and his wife Candy continue this family tradition that began decades ago.

Although Sno’s is rooted in tradition, the Sheets adapt to the changing times. Since its inception in 1971 the restaurant has tripled in size, adding accommodations for rehearsal dinners, banquets and meetings.

Treat yourself to customer favorites such as the famous Sno Seafood Platter, Duckling Dutsie, Shrimp Hilda, Charbroiled Oyster.