Sugo - John's Creek
At Sugo we strive to create an exceptional dining experience through precisely prepared high quality ingredients, attention to detail, and sincere hospitality. The cuisine features modern re-inventions of dishes from our family's past. Blending ingredients and flavors from both our Italian and Greek roots creates a unique taste of the Mediterranean seldom found in the US. Our roots in the restaurant business trace back to 1917 in Providence, Rhode Island as Greek and Italian immigrant restaurateurs. As one of the preeminent restaurants outside the perimeter, we aim to exceed your expectations thoroughly.
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