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Kombu is currently closed. We are working on a new location and look forward to cooking for you very soon!
We serve highly innovative meals by national award-winning Executive Chef Kristen Thibeault.
Bold complex gourmet flavors and clean ingredients appear in 40 modern mouth-watering vegan and traditional dishes including delicious Paleo proteins like miso Alaskan salmon, grass-fed Angus, Sriracha shrimp, or free-range organic chicken.