Interstate Kitchen & Bar is an inviting, affordable environment where you can fill up on great comfort food and libations. The menu boasts many familiar sandwiches, salads and dishes, which are prepared with the greatest attention to every detail. Enjoy some of your favorite flavors, scratch-made, like Mom used to make. The bar, which focuses on American whiskey and beer, has over 50 of each to choose from. Craft cocktails, and the signature Torpedo Slushy Shot, ensure a smiley good time for everyone. Interstate has a separate dining room that can accommodate up to 65 people for private events, parties and celebrations. Don’t forget, the kitchen is open late-night, serving the full menu until midnight and happy hour until 1:30am. Always a great time and always a great value, Interstate is an essential stop on your itinerary.
"We went Mother's Day evening because I wanted some comfort food in a relaxed setting. The place was not busy, which I don't really understand because the food was excellent, service great and prices low.
I had the fresh veggie lasagna, which was presented as an unstructured mound topped with spinach and grape tomatoes. I took half of it home because the serving was generous and because we shared deviled eggs and mac and cheese to begin. (Both were yummy.)
My daughter had a burger with avocado, smoked mushrooms and an egg. She is a fan. My son had the Monte Cristo sandwich with a side of chile-honey sauce. He said he'll be back with friends.
My husband enjoyed the muffaletta sandwich. His sweet potato chips were amazingly light."
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, neighborhood gem
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"Loved the decor and the extra "touches". The food was fantastic and the presentation was top notch.!We could not have been treated nicer and we will definitely be going back for seconds."
Dined on 5/12/2013
Special Features: fit for foodies, great for brunch, late-night find, neighborhood gem, great for lunch, kid-friendly
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"Love this place! Amazing cocktails and bar scene and a great kitchen cranking out old America classics with their own twist!"
Dined on 2/18/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, great for brunch, neighborhood gem, hot spot, great for lunch
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"Based on the name it was not something that I really thought I would even consider. Sounded a little too "diner'' like to me. I was sure glad I gave it a shot though. I ate here twice and both times the food was over the top, the service was great and it was just a really good experience.
Dont let the name put you off, it is a real yummy clean fun place. Not hungry? the bar is the place to be so enjoy a drink!"
Dined on 3/05/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for brunch, late-night find, neighborhood gem, great for lunch
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"I was looking forward to visiting and arrived at 6:30 when the crowd was just picking up. Service was great then the wheels fell off the place. Drinks didn't arrive, waiter was MIA, food undercooked, glasses breaking... No employee tried to ignore the chaos, but marched on wearing the stress like a suit of armor. It did not make for an upbeat evening. If they can tighten up service/management under duress I will revisit, until then Steuben's will be my #1."
Dined on 04/19/2013
2007
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"We went to the Interstate Kitchen and Bar for Easter brunch. At first we were disappointed that it was a buffet and not the menu we would be ordering from. The buffet was loaded with many excellent choices ie. made to order omeletes, shrimp, french toast, smoked salmon and a superb bar menu. The food itself was outstanding and we will be going back to eat off the menu."
Dined on 03/31/2013
2013
Special Features: fit for foodies, good for groups, great for brunch, great for outdoor dining, neighborhood gem, great for lunch
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"Really disappointed in food and service. Waitress was overworked-did her best. Food was very marginal. Has potential w/theme and location but food needs to be much improved and more staff needed."
Dined on 03/24/2013
2006
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"What a great little gem! The atmosphere was open, friendly and retro. As a wine drinker I was disappointed in the wine selection but decided to jump in and try their mixed drinks. What a great whisky menu they have! A drink for every taste! The food was outstanding. I highly recommend the lobster corn dogs, the chicken livers and the cubano sandwich! I will be coming back here again and again! The wait staff and bartender were super attentive as well."
Dined on 03/02/2013
2011
Special Features: vibrant bar scene, fit for foodies, great for brunch, late-night find, neighborhood gem, great for lunch, hot spot
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"Great food and great options/selections. The macaroni and cheese was very tasty, though it needed a bit of salt. The beet salad was excellent, though just a tad overdressed for my personal tastes. The butternut squash bisque was really good - had just a little bit of heat from something too, which gave it a nice finish. The cheese steak had tons of meat - and not too fatty - with just the right amount of cheese, onions, peppers, and mushrooms. As for the drinks - great selection of 'old school' drinks mixed in with some new, and a huge selection of whiskeys! Awesome! The prices were good too, with nothing seeming overpriced for what we got. Will definitely go back."
Dined on 03/01/2013
2006
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, late-night find, neighborhood gem, great for lunch, hot spot
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"Probably there on a bad night. Kitchen was out of a number of things, both the waitress and the food took quite a while. Our order was messed up but to get to the play we were headed for, a couple of us just ate what was brought. The hamburgers were great, everything else, not so much."
Dined on 02/08/2013
2011
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"Did not like the food or drinks, my cocktail was sweet... the waitress said it all depended on how much sugar the bartender used. What happened to recipes? The food was so-so, very average. Wish I had waited and gone to the food trucks that were on Santa Fe that night. Probably will not go back."
Dined on 02/01/2013
2007
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"Did not open at the time of my reservation (11:30am for lunch). No one was even visible in the restaurant at 11:20am (chairs still upside-down on table tops). :(
I had to scramble to make alternate plans for my business lunch. :("
Dined on 01/28/2013
2010
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