Le Bistro Apollo Concept et le chef copropriétaire, Claude Le Bayon, vous accueillent midi et soir sous une formule table d'hôte et un menu découverte du mercredi au dimanche. La construction du Bistro Apollo Concept est entièrement basée sur l’éco-responsabilité et les matières recyclées confèrent à ce lieu un espace hors du commun à Montréal. De plus, le Bistro est un « Apportez votre vin! »
"Nous avons aimé la qualité de la nourriture, la présentation raffinée et créative, le service impeccable et le fait que c'est un apporter-votre-vin, ce qui est très rare pour ce type de restaurant (un peu genre "moléculaire")! Les prix sont très abordables également."
Dined on 5/04/2013
Special Features: neighborhood gem
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"We went on a quiet night so restaurant not busy but could see that this place would be buzzing with conversations otherwise. We had the tasting menu with each imaginative course exquisitely & meticulously prepared and presented. The tastes and textures were wonderful and delightful, a successful blend of food as art and flavours. Service was attentive without being intrusive. Highly recommended."
Dined on 21/04/2013
2007
Special Features: fit for foodies, special occasion, hot spot
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"Very interesting flavour combinations. I had an asparagus gazpacho with a touch of passion fruit yogurt in the center which was amazing! It was a touch expensive, but when you take into consideration that it's a "bring your own", the prices are fair. Very friendly and knowledgeable waiters."
Dined on 06/04/2013
2013
Special Features: fit for foodies, good for groups, neighborhood gem
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