"Sukiyaki used to be THE dish my Grandmother would make for New Years so we were happy to find the Sukiyaki House. We started with gyoza and fried tofu - both delicious & well made. Sukiyaki is kind of like a Japanese fondue - the hotpot can be shared to cook the beef and develop the vegetables to your liking, then you can add the noodles for a delicious soup. Prices are reasonable; service attentive but not overbearing; food fresh with a combo of traditional preparation & a modern twist. We will be back for more!"
Dined on 31/12/2015
Special Features: good for groups, special occasion, fit for foodies
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