Deluge Restaurant is conveniently located on the lower level of the Sheraton LaGuardia East Hotel in Flushing. Featuring a unique blend of globally inspired cuisine, the distinct menu seamlessly melds tradition with innovation to create a selection as diverse as the City itself. Executive Chef Kevin Wong adds an Asian touch with a number of contemporary Chinese dishes that burst with flavor.
The design of Deluge is contemporary with and old world flair; which creates the perfect retreat from the hustle and bustle of downtown Flushing. The two story glass wine tower carries a large selection of international and domestic favorites that is certain to satisfy the most discerning of guests.
Deluge offers three distinct menus for Breakfast, Lunch and Dinner service, and a pre-theatre menu is available seven days a week.
"I took my wife to Deluge for Mother's Day. I had previously been there for Thanksgiving 2012. I did not feel the selection was all that it was supposed to be. I repeatedly asked for shrimp since there were none when we arrived at 4:30. I must have asked 4 times before they finally put some out. Once there, they were meaty and delish. Overall not enough food for the price. Salmon was OK. Ravioli was OK. Did not touch the lamb or beef which were at a carving station. Dessert was brought to the table. We received about 5-6 small selections. Three of which were cream puffs. I think for $42 pp, could have been better."
Dined on 5/12/2013
Special Features: special occasion
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