La Tosca features classic Italian dining including homemade pastas, seafood, veal, Steak and Chicken. As well as our award winning pizzas. Chef Enrico Abbruscato’s strives on using the freshest ingredients and specialties include Chilean sea bass, seafood risotto and braciole in homemade neck bone sauce. La Tosca also will accommodate any special request you may have.
La Tosca is not now open for Lunch and Sunday Brunch!
"The staff was not very informative. We had the Mother's day buffet not realizing that we could have ordered from the menu. The buffet was fair to good. It's a buffet. We will make plans for a dinner off the menu some time in the future to get a better opinion of the food overall."
Dined on 5/12/2013
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"When we arrived, we were barely greeted and the hostess left for several minutes, turns out, they were setting up a table for us in the middle of the right only one foot from the pasta station."
Dined on 5/12/2013
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"Service was very good, food was very good, atmosphere was great. The only disappointment was the selection of food. There was not a great variety. They didn't offer a big selection of salad toppings and there weren't any mashed potatoes to go with my ham. The desert table was outstanding. I will definitely go back."
Dined on 03/31/2013
2005
Special Features: neighborhood gem
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"Food is delicious, pricing is moderate, staff courteous. Our waitress remembered us from our one visit five months before! Might pass on the stuffed artichoke appetizer next time. The leaves were tough and not the best I have had though the stuffing was good."
Dined on 03/23/2013
2013
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"When we arrived (party of 4), we were seated in a booth that shielded us from noisy conversation. This being our first (but not our last) visit to this restaurant, we all were quite impressed. Had a nice conversation with the owner, who was very outgoing, and even came to our booth a few times to make sure we were all pleased with not only our seating arrangements but our meals."
Dined on 03/02/2013
2007
Special Features: special occasion
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"Very good Italian Restaurant. Have yet to be disappointed here, and I can recommend this restaurant to others. They also have some large booths which are a little more secluded from the rest of the restaurant. It is a shame they have a machine for orders right by these.
The service is also very good and the staff is friendly."
Dined on 02/27/2013
2012
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
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"We went for Valentine's and it was a lot of fun. It was crowded, so we were near the bar, not my favorite location to sit. However, the food was excellent. We shared a crab cake and mushroom appetizer, which was delicious. My wife had the lobster ravioli and I had Tilapia with capers. Both were prepared perfectly and both tasted wonderful. The ravioli also had shrimp on top, and a sauce that was very smooth and creamy tomato sauce. The fish was cooked just right, with a light wine sauce and the capers adding a salty counterpoint to the fish. We'll definitely be returning here again."
Dined on 02/14/2013
2008
Special Features: neighborhood gem
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"The food was delicious, service was a little slow. Sadly, we had a group of 4 women next to us that were EXTREMELY loud! Couldn't hear the conversation at our table until they left ; one hour later."
Dined on 02/09/2013
2010
Special Features: great for brunch, neighborhood gem, notable wine list, romantic, special occasion, great for lunch
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"Had a great experience. The food was delicious and my family was very happy with my choice to dine here. We tried getting reservations at more well known places but couldn't get in at the time we wanted. This was definitely a last minute choice and one where I totally just lucked out. We will be going back!"
Dined on 02/02/2013
2011
Special Features: good for groups, kid-friendly, notable wine list, romantic, special occasion
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"Food was outstanding. I had Chilean Sea Bass w risotto-PERFECT. my husband had the braciole and enjoyed it immensely. not too many places serve it.We will go back eagerly!"
Dined on 01/26/2013
2007
Special Features: fit for foodies, neighborhood gem
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