In January of 1982 after establishing Jacmel Inn, a fine dining restaurant, and Brady’s Grill and Bar in Hammond, Hoot Owl owners Paul Murphy and Rick Colucci along with Mandeville native Wallace Simmons took over the lease of the former Prieto Dry Goods store on Girod street in Mandeville. Paul, Rick and Wallace completely remodeled the interior on their own with a vision to bring a classical New York style dining room to the quiet North Shore town. The extensive remodeling was an example of keeping the unique New Orleans style structure outside intact while creating a rich restaurant experience inside.
Upon entering the foyer of Nuvolari's, you can tell that a unique restaurant lies before you. Rich hues of wood and soft lighting create an aura of sophistication that relaxes patrons and prepares them for a wonderful dining experience.
This one of a kind architecture, consistently superb cuisine and wonderful staff make Nuvolari's a true dining experience!
"The dining experience was great overall! The atmosphere was very pleasant. I like that it is not too loud. The wine selection is awesome. I like that the menu is not extensive. You have just enough variations of food cuisines to choose from. I think I've ordered every item on the menu at least once from past dining occasions, and they are all very good!"
Dined on 6/16/2013
2013
Special Features: fit for foodies, good for groups, romantic, notable wine list, hot spot, special occasion
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"The Staff amd Food at Nuvolari's made a special dinner event even more special with the excellent food and the very special attention they gave us. We had the Grouper, Veal, and Mixed Seafood Main Courses and they were all excellent. The "snails & tails" and oyster appetizer s were also delicious. We all loved the bread pudding, white chocolate cheesecake, and flourless chocolate cake."
Dined on 6/08/2013
Special Features: fit for foodies, neighborhood gem, special occasion
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"Try to go here anytime I come to mandeville ! It's always really good! I had filet- perfect! I like the atmosphere ! Bar very goog to just sit and have cocktail or wine!"
Dined on 5/17/2013
Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion
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"We went to Nuvolari's as a birthday celebration. Were not expecting to even get reservations as our plans fell on Mother's Day! While there was a special menu, most of the regular items were included. Steaks were prepared as requested. A special request for a side dish change was accommodated by the Chef. Food was well-prepared and presented. A bit noisier as we dined early and there were children due to Mother's Day, but not annoyingly so."
Dined on 5/12/2013
Special Features: romantic, neighborhood gem, special occasion
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"I first dined at Nuvolari's nearly 30 years ago. I returned recently for a friend's birthday and found it to be a lovely experience. The service was prompt and friendly. The waiter was knowledgable, did not hover, but was always there at the right times. A very nice variety on the menu. I will happily return as soon as possible."
Dined on 5/10/2013
Special Features: notable wine list, romantic, special occasion
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"Dined on a Thursday evening - reservations not required. Nice bar for pre dinner drinks. Appetizer a little lacking in imagination and flavor perhaps (we shared the fried oysters and brie) but my steak and my wife's cobia were excellent. Would definitely return if in the area. Dined 4/25/13."
Dined on 04/25/2013
2006
Special Features: neighborhood gem, romantic
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"The food was amazing! The service & atmosphere were incredible! We will be back & we certainly recommend Nuvolari's to anyone who enjoys delicious food & a wonderful dining experience!"
Dined on 04/13/2013
2013
Special Features: good for groups, kid-friendly, neighborhood gem, romantic, special occasion
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"We had 4 in our group. Two of the entrees were very good, the steak and the fish dish. I had a duck dish that was the special and it was poor. The serving dish for the duck was a tilted bowl - so hard to see and cut the duck slices. The flavors were weird with the duck and vegetable with it. Hard to describe, but not good. The other dish that was poor was the chicken monterey. It was a pasta and chicken dish that they melted a layer of mozzarella over the entire plate. The cheese was so thick! Hard to get through it to the pasta. Weird. The appetizers were good, oysters and brie and shrimp and eggplant."
Dined on 04/05/2013
2010
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"I rarely indulge in fried food, but I chose wisely when I selected the fried eggplant and shrimp app. The eggplant was fried perfectly: crisp and dry. The shrimp were perfectly cooked-still succulent and the sauce was a great complement to the dish. Your flourless chocolate torte was divine, too."
Dined on 03/31/2013
2013
Special Features: fit for foodies, kid-friendly, neighborhood gem, romantic, special occasion
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"This restaurant handled a big group like a pro! My family eat dinner at Nuvolari's for Easter and enjoyed it. The place was very clean and the staff was wonderful."
Dined on 03/31/2013
2013
Special Features: good for groups, neighborhood gem, romantic, special occasion
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"Very good food and an excellent place for a romantic dinner. Service was attentive but not intrusive. Did not feel rushed. Perfect Martini was just right. Potatoes Au Gratin wedge was delicious. That's not what they called it but it was excellent."
Dined on 03/30/2013
2011
Special Features: fit for foodies, romantic, special occasion
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"My girlfriend and I went here for an awesome dinner, and bottle of wine prior to our walk on the lakefront where I proposed! Great evening we'll never forget. She keeps talking about how nice the restaurant was and how romantic it was. I'm sure this is the place we will return to for all of our anniversaries to come!!"
Dined on 03/20/2013
2013
Special Features: neighborhood gem, notable wine list, romantic
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"Dinner was for a birthday celebration. Nice table at the front with a window view. The front door became a nuisance, slamming shut whenever it was opened. Wondered why the had a napkin in the door when we arrived.
Service was good, food presentation was nice but not hot at all. Luke side. Char-grilled fish was over done."
Dined on 03/09/2013
2007
Special Features: vibrant bar scene, romantic, hot spot
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"Food was very good. The wedge salad and tomato basil soup were hits. Everyone enjoyed their entree. The veal Marsala was delicious, and the filet was cooked perfectly. The desserts were just okay. The Death By Chocolate was dry and tasted like the refrigerator. The creme brûlée was runny. The white chocolate cheesecake and rum cake were the best. However, the paper menus were nasty!! They all had grease stains, and the dessert menu had coffee stains to accompany the grease stains. If this is what the public sees, I wonder what the kitchen looks like?"
Dined on 03/09/2013
2007
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"As always, the food was fabulous! Unfortunately we had a reservation and arrived just before the scheduled time. The hostess seated us right next to the bar in the area that used to be a waiting area. The noise and crowd from the bar were constantly flowing over into our conversation. At one point people waiting for a table were standing directly behind me and bumping me with their purses! Doesn't really help a Valentine's dinner!"
Dined on 02/15/2013
2006
Special Features: neighborhood gem
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"only complaint are uncomfortable chairs. The food was excellent. We sat in the back room and it was pretty quiet, but going through the main room to arrive and leave was a huge sound difference. The front part of the restaurant is really noisy."
Dined on 02/16/2013
2009
Special Features: fit for foodies, special occasion
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