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Andaz Farmers Table
Andaz Napa’s epicurean motto is “Food. Thoughtfully Sourced. Carefully Served,” and this philosophy guides the offerings at the in-house restaurant, Andaz Farmers Table. Drawing inspiration from the surrounding community and emphasizing “Napa-to-table” dining, Executive Chef Sarah Linkenheil presents a dinner menu featuring locally-sourced produce that focuses on heritage cooking techniques and rich flavor combinations designed to suit modern palates. The bar also features libations unique to northern California, boasting a menu of artisanal wines, craft beers and cocktails using liquor from local distilleries.