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Setting the tone for the ultimate dining experience, The Darby offers a mix of innovative culinary offerings and interactive live performances created by visionary restaurateurs Scott Sartiano and Richie Akiva along with Executive Chef Alex Guarnaschelli.
Chef Guarnaschelli curates a menu that tributes the classics with emphasis on her dedication to fresh, local product. Menu highlights include Oysters Rockefeller, Grilled Creekstone Farms Tomahawk Steak with Maitre d’ Butter and Lobster Newberg. The restaurant also features a raw bar offering oysters and clams on the half shell as well as local specials that will vary from day to day along with a selection of house made charcuterie. For dessert, diners will be tempted by some old school American classics like Red Velvet Cake and Baked Alaska.