Hailing from the vibrant city of Naples, Paolo Pece is a certified master chef by the Italian Culinary Institute located in that ancient city. Chef Pece completed his training in his brother’s bistro during a two-year apprenticeship working under a European master chef before moving to New York City. There he worked as a sous chef in Al Bacio restaurant on the Upper East Side. Before opening his own restaurant in 1999, he served as Executive Chef for Il Ristorante in Chambersburg, Penn. At Cafe Atlantico, food and art provide a sensory feast in Chef Pece’s intimate and elegant contemporary Italian restaurant. The freshest seafood, pork, steak, pasta, poultry, and Italian specialty ingredients are prepared using classical cooking techniques and the menu changes seasonally. House made desserts include authentic tiramisu, panna cotta, and torta caprese; and the wine list features numerous Italian varietals and vintages as well as boutique wines from all over the world.
"Been going to Cafe Atlantico for over 2 years. Always an excellent experience. Fantastic food, right sized portions, great service, warm ambiance. Couldn't ask for more. Wanted to give the Ambiance 5 stars but it wouldn't take on the review form."
Dined on 04/20/2013
2011
Special Features: fit for foodies, romantic, special occasion
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"I would not make an effort to go back. It was fine, but nothing outstanding! My Osso Bucco was very fatty, and my husband's filet was ok, but he felt it would have been better without the "cream of mushroom soup" sauce that was on top! He also had the eggplant tower as an appetizer and said that it was odd. Some of the vegetables were cooked and some were not!"
Dined on 04/05/2013
2005
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"Cafe Alantico was a nice surprise given the location among the beachy bars and restaurants on St. Augustine beach. Quiet, intimate, and small allowed for a nice dinner for two. The food was excellent, and I found a lovely wine I enjoyed very much. This is NOT a place you go to in your tank top and flip-flops, but it is casual with a bit of elegance tossed in."
Dined on 03/30/2013
2011
Special Features: neighborhood gem, romantic
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"Nice quiet setting with prompt service. Food was ok. Ordered the salmon with risotto and the salmon was a bit dry and the risotto was really dry and seemed precooked."
Dined on 03/01/2013
2006
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"We've eaten at Cafe Atlantico several times. Although service is usually good, this time it was outstanding! The soup of the evening was a bisque, and I don't eat creamed soups. When I expressed my disappointment, since it was a very chilly night, our server said that she thought the kitchen might have one or two servings of lentil soup and would that be ok? I love lentil soup, and this came out hot and steaming. It was delicious as were our entrees. Our server also didn't blink when I asked to change the sauce on my fish dish for another on the menu. Our wine was good, and it was a nice evening. The only downside for me is that to get to the rest rooms, you have to go OUTSIDE to enter them. A fully protected walkway would be nice."
Dined on 02/16/2013
2010
Special Features: neighborhood gem
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