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reBar is a Brooklyn Gastropub located on the mezzanine of an 1800s-era tea factory. Terra-cotta barrel vaulted ceilings sore above massive communal tables in the dramatic bar and dining room. Parties as large as twenty and intimate deuces are both at home in a space that seems cozy despite its size.
Executive Chef Jeremy Leech"s seasonal New American menu (featuring a 7-hour roasted pulled pork sandwich, porcini-dusted filet mignon, and a killer burger), is complemented by 15 taps and 120 bottles of world beers, highlighted by the extensive Belgian selections. An entirely sustainable, organic, and bio-dynamic wine list and huge scotch selection round out the offerings.