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Started by 2007 “TOP CHEF” winner, Chef Ilan Hall, The Gorbals is not limited to a certain ethnicity, preparation method or niche. The Gorbals is a spot for new and diverse ideas, for tasty, oddball food that is there for anyone willing to eat something that does not fall into a category. It is not an Italian restaurant, or an Indian restaurant, or a Scottish restaurant, or a Los Angeles restaurant, nor is it new age, traditional, old school, fusion, pretentious or plain.
It is simply The Gorbals.