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Restaurant Reviews List > Washington, D.C. Area Restaurant Reviews > District of Columbia Restaurant Reviews > Capitol Hill Restaurant Reviews > French Restaurant Reviews

Restaurant Reviews for Bistro Bis

Bistro Bis

15 E Street, NW
Washington, DC 20001

Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.

Dining Style: Fine Dining
Price: $31 to $50
Parking: Private Lot
Cross Street: New Jersey & North Capitol

See more Bistro Bis details

Average Diner Rating
Overall Rating		4.1 out of 5 (431 Reviews)

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

Summary of Special Features

Diners classify this restaurant as:

fit for foodies (227)
special occasion (181)
notable wine list (123)
great for lunch (93)
romantic (87)
neighborhood gem (81)
great for brunch (52)
good for groups (46)
hot spot (46)
vibrant bar scene (33)
late-night find (11)

+ see more special features/tags

Bistro Bis Reviews List

Overall Rating

(Outstanding)

"$20.10 brunch special cannot be beat--appetizer, main and dessert. We will return!"

Special Features: fit for foodies, great for brunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

FEATURED REVIEW

By an OpenTable.com user

who dined on 01/31/2010

(review submitted 02/04/2010)

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Review 2 for Bistro Bis

Overall Rating

(Outstanding)

"A definite recommend - fabulous food, excellent service, and a wondeful ambiance. Don't miss the onion soup to start and the beef bourgainon (sorry about that spelling!) for dinner. The petite four plate are tiny bites of delicious-ness to wrap up the meal!"

Special Features: fit for foodies, romantic, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 03/19/2010

(review submitted 03/21/2010)

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Review 3 for Bistro Bis

Overall Rating

(Good)

"Good bistro food with some frills. Relaxed pace with no rush. Reasonable wine list with half bottles but with a significant mark up on retail. Service could have been more receptive and communicative."

Food		(Very Good)
Ambiance		(Very Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/16/2010

(review submitted 03/18/2010)

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Review 4 for Bistro Bis

Overall Rating

(Outstanding)

"When we are in DC, this is our favorite place for lunch. We have never been disappointed."

Special Features: fit for foodies, romantic, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 03/16/2010

(review submitted 03/18/2010)

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Review 5 for Bistro Bis

Overall Rating

(Outstanding)

"Once again a perfect spot for an early morning breakfast with frineds. I've also enjoyed many lunches and dinners in the past."

Special Features: fit for foodies

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 03/12/2010

(review submitted 03/16/2010)

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Review 6 for Bistro Bis

Overall Rating

(Very Good)

"Great food... fun atmosphere. Will go again."

Special Features: notable wine list

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/12/2010

(review submitted 03/15/2010)

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Review 7 for Bistro Bis

Overall Rating

(Very Good)

"Bistro Bis is elegant and comfortable, the staff was very welcoming. Their homemade bread, served warm with unsalted butter is perfect: crunchy crust and airy soft inside. I loved my salmon dish, but the escargot appetizer was a slight disappointment. The presentation was great but the little buggers need help (thats why they are usually doused in garlic and butter), the green sauce was not up to the task. Red snapper appetizer a stand out, and steak frites were very good, but have had better steak elsewhere (Rays). Frites were fabulously done, although my husband said they were a bit salty. Dessert of fig bread pudding and fig ice cream was a wonderful combination, the candied oranges a delightful zing."

Special Features: fit for foodies

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 03/13/2010

(review submitted 03/15/2010)

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Review 8 for Bistro Bis

Overall Rating

(Very Good)

"I've had a bunch of good experiences here, however...

I usually order the Steak Frites, which is usually a bargain for a great steak. On my most recent trip, however, the steak was downright tough. Not the usual quality I've come to expect from this place. I sent the steak back, but by the time it was re-delivered, my guest had finished his meal and I found myself scarfing it down in a few minutes. So while I've had some great experiences at this place, the quality wasn't great this week."

Special Features: fit for foodies, special occasion

Food		(Good)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 03/11/2010

(review submitted 03/14/2010)

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Review 9 for Bistro Bis

Overall Rating

(Outstanding)

"Great food; seemless service; warm and friendly ambiance."

Special Features: fit for foodies, neighborhood gem, romantic, great for lunch, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/10/2010

(review submitted 03/12/2010)

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Review 10 for Bistro Bis

Overall Rating

(Very Good)

"The sausage stuffed appetizer and melt in your mouth sweetbreads would have been outstanding if only the accompanying sauces were a tad less salty. Chocolate mousse with maraschino cherries was the best I've had."

Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 03/06/2010

(review submitted 03/09/2010)

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Review 11 for Bistro Bis

Overall Rating

(Very Good)

"Our group of 5 each sampled different menu items and were very happy with every one"

Special Features: fit for foodies, neighborhood gem

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/03/2010

(review submitted 03/05/2010)

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Review 12 for Bistro Bis

Overall Rating

(Very Good)

"We had a wonderful dinner at Bistro Bis. We'd definitely go back and recommend the restaurant. Our waitstaff at the pre dinner drink in the bar had a wonderful sense of humor and set the stage for a great evening."

Special Features: fit for foodies, neighborhood gem, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 03/03/2010

(review submitted 03/05/2010)

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Review 13 for Bistro Bis

Overall Rating

(Very Good)

"The food, wine, and ambiance were lovely! Our waiter immediately acknowledged dietary restrictions within our party as had been stated in the comments of our initial Opentable reservation. This attention to detail was greatly appreciated and showed when the waiter was fully prepared to answer questions and assist with regards to the dietary restriction."

Special Features: fit for foodies, great for brunch, neighborhood gem, notable wine list, special occasion

Food		(Very Good)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/26/2010

(review submitted 03/02/2010)

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Review 14 for Bistro Bis

Overall Rating

(Outstanding)

"My mom, aunt, and 83-year-old grandmother dined there this past Saturday evening for dinner. I'd been there once for brunch and loved it. Again, the food and service were impeccable and we were seated right next to the fireplace. Our server was polite and available, and the manager, Don was especially attentive. My grandmother is a no frills kind of woman and is typically uncomfortable in such a setting. However, Don went out of his way to make sure my grandmother felt right at home and that her every wish was granted. She didn't have any special wishes, but I think she liked the reassurance. She also subscribes to the mentality that we will not be served enough food unless we go to a buffet. She had to wrap her extra food to go."

Special Features: fit for foodies, great for brunch, notable wine list, romantic

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/02/2010)

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Review 15 for Bistro Bis

Overall Rating

(Very Good)

"The menu selection was great, as always. The service was very good. The staff does more than serve but food on the table. It great to attended to by all dinning room staff, especially the manager. The food was fantastic."

Special Features: good for groups, neighborhood gem, romantic, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 16 for Bistro Bis

Overall Rating

(Very Good)

"Bistrot Bis had everything good that you would expect from a restaurant on the Washingtonian Top 100 list. My only complaint was the somewhat inane smooth jazz music they played in the background (which, however, I stopped noticing once the place filled, though)."

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 17 for Bistro Bis

Overall Rating

(Outstanding)

"Excellent dining experience...Bistro Bis is one of the best restaurants in DC. Their wine list is gorgeous; cheese plate is a must. Everything is good here, but I find the daily specials to be exceptional. Desserts are also fantastic. I recommend Bistro Bis, esp. for those who dine out for the "experience" -- lovely evening with exceptional food. Bistro Bis never disappoints."

Special Features: fit for foodies, notable wine list, romantic

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/01/2010)

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Review 18 for Bistro Bis

Overall Rating

(Good)

"The food was flat, nothing popped for me. Still good, but not excellent. The lamb was okay, nothing amazing, same as the pork chop. Both were very nice cuts, however, capable of stuffing someone if they decided to indulge in a lot of bread prior to the entree. The pierogi stuffed with butternut squash was the highlight of the pork chop dish. The escargot were buried in other flavors, making it difficult to accent the escargot, but still a treat as escargot have become a forgotten dish in many restaurants today. The dessert was the best part of the meal. Lychee and pear...great combination! The two different layers of sweet hit the tongue at different moments giving an excellent flavor profile. The meal definitely built its way up."

Special Features: neighborhood gem

Food		(Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/26/2010

(review submitted 03/01/2010)

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Review 19 for Bistro Bis

Overall Rating

(Very Good)

"My only real complaint? The martini wasn't cold enough."

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/01/2010)

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Review 20 for Bistro Bis

Overall Rating

(Good)

"I had read many good and mixed reviews about this place so a few friends and I decided to give it a try. I think I even read somewhere that this was one of B.O.'s favorite places when he was small time. I would have to say that the overall experience was just okay. My frisee was fantastic but my veal chop was just average to boring. I was really hoping that it would get a "wow" but instead it got an "eh." Two standout dishes among my friends were the pork chop and the beef bourguignon. I will say that the decor was not as stuffy as I thought a capital hill establishment would have been but the service was terrible. I wouldn't blame our waiter becuase I think they were just understaffed (but it's a Saturday night!). He seemed to be servi"

Food		(Good)
Ambiance		(Good)
Service		(Poor)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/23/2010)

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Review 21 for Bistro Bis

Overall Rating

(Good)

"Our meal was very good The service was attentive without being sufficating. Wine list was good - up charge on wine just a tad high. I would go again."

Special Features: neighborhood gem

Food		(Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/22/2010)

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Review 22 for Bistro Bis

Overall Rating

(Outstanding)

"The menu was exiting and hard to choose from. The wine list included many good moderately priced wines and the sommelier helped use choose a wine that fit our desires. The entrees were excellent and the service pleasant and attentive. This was a fine choice for our special occassion."

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/22/2010)

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Review 23 for Bistro Bis

Overall Rating

(Very Good)

"Food was delicious, wonderful service. The only drawback was that the overhead music was to loud and obtrusive, not really enhancing the ambiance. We mentioned this to the waiter and they turned down the music immediately."

Special Features: fit for foodies, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/22/2010)

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Review 24 for Bistro Bis

Overall Rating

(Outstanding)

"the fish is always spectacular--it is why i go--onfriday the special was rock fish--wonderful!!!"

Special Features: notable wine list, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/21/2010)

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Review 25 for Bistro Bis

Overall Rating

(Good)

"they raved about their fries so we ordered them for apps and they were identical to McDonald's. My scallops were not very good, salty with little garnish. My wife ordered the beef and it was delightful, huge portion too. Overall good, not great."

Food		(Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/21/2010)

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Review 26 for Bistro Bis

Overall Rating

(Very Good)

"Excellent waiter made us feel special. Great for a business lunch. The food was excellent, but not memorable."

Food		(Very Good)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/21/2010)

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Review 27 for Bistro Bis

Overall Rating

(Outstanding)

"We had brunch on Valentines Day. The service was impeccable. The food was outstanding! I had the eggs Chesapeake, the hint of Virginia ham with the crab was perfect. My husband had the 3 egg omelette and a special request was handled perfectly. Oh, I can't forget about the Smoked salmon! That was the best that I've ever had, meant to ask where they get it from, but forgot! Will be back for dinner the next time we are in the city!"

Special Features: fit for foodies, great for brunch, neighborhood gem, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/21/2010)

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Review 28 for Bistro Bis

Overall Rating

(Outstanding)

"Exceptional service by the complete staff. Omar the sommelier keeps an excellent stock and is very knowledgable"

Special Features: fit for foodies, notable wine list

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/20/2010)

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Review 29 for Bistro Bis

Overall Rating

(Outstanding)

"Service was outstanding, as was the food. The steak tartare was the unexpected highlight, and was the best example I've had in DC. The Duck Hash was very good, as was the Croque Madame, though in future I will ask for a steak knife to facilitate cutting through the (deliciously salty) thick-cut ham.

A wonderful, low-key, food-centric place to grab weekend brunch, a business lunch, or a romantic dinner. Highly recommended."

Special Features: fit for foodies, great for brunch, notable wine list, romantic, special occasion, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/20/2010)

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Review 30 for Bistro Bis

Overall Rating

(Outstanding)

"Bistro Bis was spectacular! We had wonderful food, wonderful service, and an incredible evening! We always use a restaurant's bread as an opening salvo in determining whether we would return for another meal...we would go back to Bistro Bis solely for the bread! The appetizers (Duck Liver Parfait and French Onion Soup) were extraordinary! Our entrees were (lamb shank and rockfish) were even better! The cheese tray was a great dessert choice!"

Special Features: fit for foodies, romantic, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/20/2010)

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Review 31 for Bistro Bis

Overall Rating

(Very Good)

"We went for Valentine's Day, and it was pretty full. We made reservations 2 weeks in advance and most time slots were booked. While we looked over the wine list, the waiter brought cheese puffs "from the kitchen". They were pretty good, and the bread was very fresh. I had the beet salad and risotto. Both were very good. The salad was delicious, and the risotto had an interesting mix that was surprisingly good. My boyfriend had the beef and mussels and loved them. He has a pit for a stomach and was actually quite full."

Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/20/2010)

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Review 32 for Bistro Bis

Overall Rating

(Very Good)

"It was our first time eating at Bistro Bis, as we went for a nice Valentine Dinner. The restaurant has very nice decor and we were seated promptly. The waiter was very nice and helpful in us choosing out our appetizers and main courses. The food was very savory, and I would definitely recommend their glazed pork chop (although they give it some fancy name). My only problem was the wait in between our appetizers and main course was over 25 minutes long. Even with this setback, all in all, it was a very good restaurant, and I will most likely visit there again."

Special Features: romantic, special occasion, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/18/2010)

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Review 33 for Bistro Bis

Overall Rating

(Poor)

"It took way too long to get our food. The couple sitting next to us arrived a few mintues after we did and got their food at least 5 mintues before us. It also took a while to get the bill."

Food		(Very Good)
Ambiance		(Very Good)
Service		(Poor)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/17/2010)

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Review 34 for Bistro Bis

Overall Rating

(Good)

"I have been coming here for years and have yet to be disappointed by the food. The chef always delivers. I would typically say that this is a great date restaurant but not after my last experience where we were practically sitting on top of the two couples on either side of us. It really ruins the whole experience when you're sharing it with strangers."

Special Features: great for brunch

Food		(Very Good)
Ambiance		(Fair)
Service		(Fair)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/16/2010)

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Review 35 for Bistro Bis

Overall Rating

(Very Good)

"My boyfriend and I went to Bistro Bis for our first time ever on Valentine's Day for brunch. The directions online from the metro were perfect; we found it without a hitch. The interior of the restaurant was a little bare, but very nice. There was a slight vibration while we were there, we think it must have been underground trains or something, but we didn't notice after about 5 minutes. We got the Eggs Benedict and Corned Beef Hash, both of which were delicious. I hate onions and the chef very kindly made me a serving of Hash without, even though the dish is pre-prepared with them. I was very grateful. Our server was very nice. Service took a little long but I think they were busier than expected. Will def go back, want to try dinner!"

Special Features: great for brunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/16/2010)

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Review 36 for Bistro Bis

Overall Rating

(Very Good)

"Great experience. We will be back for special occasions. Too pricey to be a regular night out, but portions were just right, service was outstanding, and presentations were gorgeous. Nothing special for atmosphere, but we were very pleased overall."

Food		(Outstanding)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/15/2010)

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Review 37 for Bistro Bis

Overall Rating

(Very Good)

"Food was generally very good, although the number of menu choices was quite limited -- about 8 entrees. A pork chop was truly excellent. Wine list was extensive but had few wines that we recognized and high prices. Dessert options were not all that appealing, perhaps because by that time we were not hungry. A petit four platter had tasty tidbits but not even one petit four. We were there the Friday after the great snows so the restaurant was uncrowded but still managed to be very noisy, evidently has very reflective decor. Service was very pleasant -- attentive but not intrusive."

Special Features: fit for foodies, notable wine list, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/12/2010

(review submitted 02/14/2010)

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Review 38 for Bistro Bis

Overall Rating

(Very Good)

"It was so nice to be out and about after the blizzard of 2010 and the staff at Bistro Bis made us feel very welcome. The server was a little pushy on some items (wine and particular dishes); fortunately for him, they fit what we were in the mood for! The presentation of the desserts warranted a picture (and I took one)! The only real downside was that my colleague ordered coffee with his dessert, and it never arrived."

Special Features: fit for foodies, neighborhood gem, romantic, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/12/2010

(review submitted 02/14/2010)

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Review 39 for Bistro Bis

Overall Rating

(Very Good)

"Our first time to Bistro Bis........loved, loved the food and the interior of the restaurnt. Our waiter, unfortunately, seemed bored out of his mind. But it actually didn't matter........the food was just so super, and the space so quietly elegant, that we still had a fantastic meal."

Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/31/2010

(review submitted 02/05/2010)

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Review 40 for Bistro Bis

Overall Rating

(Very Good)

"Our dinner party was two couples. It is a perfect setting for a mid-week dinner. The food was wonderful - the beet salad is not to be missed."

Special Features: fit for foodies

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/03/2010

(review submitted 02/05/2010)

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Review 41 for Bistro Bis

Overall Rating

(Good)

"Bistro Bis' pleasant ambiance and its superior cuisine, matched with its close proximity to Capitol Hill, make it an convenient destination for working meals."

Special Features: fit for foodies, great for brunch, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/03/2010

(review submitted 02/05/2010)

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Review 42 for Bistro Bis

Overall Rating

(Very Good)

"We had a most pleasant dining experience. I took my bf, who is very picky, for his 44th birthday. He was most impressed. Both food and service were excellent. Portions were generous. And for once we could actually carry on a conversation without having to shout. The cloth benches and carpeted floors helped immensely to absorb sound. Handsome restaurant without being overdone. Tastefully elegant. Would go again for a special occasion, but could not afford to go on a weekly basis."

Special Features: notable wine list, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/03/2010

(review submitted 02/05/2010)

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Review 43 for Bistro Bis

Overall Rating

(Outstanding)

"Have dined at this restaurant several times on visits to DC over the years. It is always excellent and the menu is seasonally updated."

Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/24/2010

(review submitted 02/04/2010)

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Review 44 for Bistro Bis

Overall Rating

(Outstanding)

"The food was superb, as always. I had the rockfish special, which was like a bouillabaisse and had terrific flavors. The service was very good but not as special as I usually experience at Bistro Bis."

Special Features: fit for foodies, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/01/2010

(review submitted 02/03/2010)

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Review 45 for Bistro Bis

Overall Rating

(Very Good)

"The food really was outstanding. The service was slow, but very good when it got there. We wanted a nice, slow lunch anyway - so this worked for us. I would definitely go there again, and recommend it to others. It was the best food I had in DC."

Special Features: fit for foodies, great for lunch, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/29/2010

(review submitted 02/01/2010)

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Review 46 for Bistro Bis

Overall Rating

(Very Good)

"I love the modern, chic, yet cozy feel of this place - nice wood panels along with a fireplace. I definitely would return to try more dishes. The french onion soup was amazing and the croque madame served with a salad between two massive onion rings was inventive. The chocolate "soup" was quite delicious as well. Everything was quite good but made me ready for a nap. Service was a bit slow but otherwise fine."

Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/28/2010)

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Review 47 for Bistro Bis

Overall Rating

(Good)

"Dinner at Bistro Bis is dependably delicious. It's always hard to decide among the interesting appetizers, but the beet or endive salads are superb. We sampled the mushroom risotto and the scallops on this trip -- they were well-prepared. The only drawback was not having room for dessert. Bistro Bis can be noisy, especially if you are in or close to the busy bar area, packed with Hill staffers and lobbyists. So ask for the back dining room and enjoy a leisurely conversation over a great dinner."

Special Features: fit for foodies, good for groups, romantic, special occasion

Food		(Very Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/26/2010

(review submitted 01/28/2010)

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Review 48 for Bistro Bis

Overall Rating

(Outstanding)

"The best trout ever! Fun restaurant, Great food, very good service, great location love coming here! Best french in DC"

Special Features: fit for foodies, neighborhood gem, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/18/2010

(review submitted 01/27/2010)

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Review 49 for Bistro Bis

Overall Rating

(Outstanding)

"The service and the food were excellent. We went for restaurant week and they offered items from their regular menu which is much better than special items that might not be indicative of the restaurant. All of the entrees and appetizers were fantastic, especially the lamb shank, veal stew and the pork chop."

Special Features: fit for foodies, notable wine list, romantic, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/26/2010)

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Review 50 for Bistro Bis

Overall Rating

(Outstanding)

"Always a pleasure. Rest. flexable on removing ingredient that I will not eat."

Special Features: fit for foodies, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/23/2010

(review submitted 01/25/2010)

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Review 51 for Bistro Bis

Overall Rating

(Outstanding)

"Both Food and Service were excellent. Presentation of food was phenomenal."

Special Features: fit for foodies, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/22/2010

(review submitted 01/25/2010)

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Review 52 for Bistro Bis

Overall Rating

(Outstanding)

"Great Restaurant. Exceptional and a great value. Best of all the food was extremely unique."

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/22/2010

(review submitted 01/24/2010)

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Review 53 for Bistro Bis

Overall Rating

(Good)

"It has been a very good "french" bistro for 10 years. A good mneu of standards tweaked a little to keep them interesting. Great wine list but only French and American but some excellent selections at mnay price points. Waiter was first rate and knew his way around the list."

Special Features: notable wine list

Food		(Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/22/2010

(review submitted 01/24/2010)

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Review 54 for Bistro Bis

Overall Rating

(Fair)

"overpriced for lunch, even for Capitol Hill."

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/20/2010

(review submitted 01/22/2010)

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Review 55 for Bistro Bis

Overall Rating

(Outstanding)

"I cannot wait to go back! This is my new favorite French restaurant in the DC area."

Special Features: fit for foodies, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/22/2010)

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Review 56 for Bistro Bis

Overall Rating

(Outstanding)

"excellent! this resturant was great and i recommend it for any occasion! i've been to quite a few resturants for resturant week and this one by far was the best! The service was perfect! They gave us plenty of time to enjoy our food and eachother! The food was unique and the portions were a great size."

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/20/2010)

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Review 57 for Bistro Bis

Overall Rating

(Outstanding)

"We celebrated a birthday with 4 girlfriends for lunch. We ordered different entrees and desserts so we could sample different offerings. The food was amazing! I started with a Salade Frisée au Lardons. The lamb, Gigot d’Agneau Rôti, was especially wonderful---perfectly seasoned, with carrots, pearl onions, mushrooms and gnocchi. The desserts were all spectacular and dessert should not be missed at Bis. We had dense chocolate cake with chestnut puree and candied chestnuts, fig bread pudding with fig sorbet and fig conserve, and panne cotta rolled in toasted hazelnuts. The birthday girl's dessert was treated to a birthday greeting written in chocolate on the plate with candle. The staff was truly gracious and we will return again and again!"

Special Features: fit for foodies, good for groups, great for brunch, notable wine list, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/18/2010

(review submitted 01/20/2010)

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Review 58 for Bistro Bis

Overall Rating

(Very Good)

"Very vibrant bar!! THe loft area adds to the ambiance. Great food and excellent service! The salmon was perfectly cooked, with a good serving size. I highly recommend Bistro Bis if you are in the Union Station/Capitol Hill area. Parking, however, is a nightmare. The streets are crowded and you won't be going very far very fast in a car between 5 and 7 pm in this area. Take metro or walk!"

Special Features: vibrant bar scene, late-night find, neighborhood gem, romantic, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/20/2010)

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Review 59 for Bistro Bis

Overall Rating

(Fair)

"Good food but terribly slow service. The restaurant was not full, and while our waitress seemed nice, I had to seek her attention a few times and the waits between courses were frustratingly long."

Food		(Good)
Ambiance		(Fair)
Service		(Fair)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 60 for Bistro Bis

Overall Rating

(Fair)

"I went during Restaurant Week, which may have affected the quality of the food, but I was disappointed. The food was alright, certainly not great. Our waiter was not the friendliest guy, kinda pushy and we were sat right next to a vent so the entire night we were either freezing or boiling. Anyway, it's a decent meal but certainly not fine dining. I personally, will not be going back."

Food		(Good)
Ambiance		(Fair)
Service		(Fair)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/19/2010)

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Review 61 for Bistro Bis

Overall Rating

(Good)

"I dined during restaurant week. Expected better for the food. Pork pate was bland. Did not like the scallops. And the creme brulee wasn't warm. My friend had the trout which was absolutely delicious. I expected better. Still a fun atmosphere and had a great time."

Food		(Fair)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/19/2010)

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Review 62 for Bistro Bis

Overall Rating

(Outstanding)

"The food was excellent down the line. We also experienced something unusual and extremely pleasing. We called in advance just to see if by any chance a wonderful appetizer could be ordered, even though for our dinner date, that appetizer was not listed on the menu. I spoke with Shaun, and he said he would see if that could be arranged. When we were seated that night, and when our waiter came over, he reported (without our asking first) that Shaun was indeed able to arrange for that appetizer to be available. We ordered it, and were delighted with it. Finally, our waiter, Denis, was as good as they come in every possible way. Overall, a terrific and memorable evening!"

Special Features: fit for foodies, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 63 for Bistro Bis

Overall Rating

(Fair)

"I did not have a good experience here...perhaps it was because I went here during restaurant week. The restaurant was very busy when we came. It was three hours later that we stepped out after 3 courses. Maybe we ordered the wrong things...the onion soup was 70% cheese which is just too overwhelming, the salmon was fishy, and the pork was overcooked like crazy. The creme brulee was worth the wait though. But that was the only thing that was worth it about Bistro Bis."

Food		(Fair)
Ambiance		(Very Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 64 for Bistro Bis

Overall Rating

(Good)

"Too expensive for quality of food."

Special Features: notable wine list

Food		(Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 65 for Bistro Bis

Overall Rating

(Outstanding)

"Absolutely outstanding dining experience."

Special Features: fit for foodies, notable wine list

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/19/2010)

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Review 66 for Bistro Bis

Overall Rating

(Outstanding)

"We went for Brunch on Sunday, I had Salad Gallopin & my gf had pate as an appertizer both were ok. Entree: Trout was delicious, and the mushroom omelette was so so. Desert, this is the best part: Chocolate soup(Yum!), and Mascapone cake(Tasty) needs a little more coffee flavor. Overall, it's a good experience. We'll be going back for more..."

Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, neighborhood gem, romantic, special occasion, great for lunch, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 67 for Bistro Bis

Overall Rating

(Outstanding)

"Bistro Bis had a great selection for their restaurant week menu. The service was wonderful and they made you feel very welcome and appreciated. The food was delicious and the ambiance of the place combined with the food and service was a wonderful experience. I definitely would go back again!"

Special Features: special occasion

Food		(Very Good)
Ambiance		(Outstanding)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/19/2010)

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Review 68 for Bistro Bis

Overall Rating

(Fair)

"What a disappointment! Never been before. Went for DC restaurant week. Special menu had limited selections with many items surcharged. Ordered 2 beers to be served when soup came. They came 15 min beforehand. Onion soup was good, but not great. Potage St. Germaine was initially lukewarm. When returned, it was hot, but thin and overwhelmed by smoked bacon - no pea flavor. Pork chop very tough, and even though of even thickness, not evenly cooked. Both it and the coq au vin plates were almost all meat, with starch and veggies served in condiment-sized portions. Apple tart desert was excellent. Too noisy to enjoy conversation with my spouse directly across from me at a normal-sized table for 2 in a corner setting. Never returning!"

Food		(Fair)
Ambiance		(Fair)
Service		(Fair)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 69 for Bistro Bis

Overall Rating

(Very Good)

"Overall, very good dining experience during Restaurant Week, a hectic time for most participating restaurants. My pate appetizer and trout main course were excellent. The waiter recommended trout to 2 persons in our party over 2 other higher-priced courses. The only blemish was that the wait staff forgot to refill my ice tea. Bistro Bis has been very good for years at both lunch and dinner. Would go there again."

Special Features: great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/19/2010)

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Review 70 for Bistro Bis

Overall Rating

(Very Good)

"The trout was fantastic!! Compliments to the chef!!"

Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, notable wine list, special occasion, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 71 for Bistro Bis

Overall Rating

(Outstanding)

"We had a wonderful restaurant week experience. With a large party of 8, the service was on point and we never felt rushed. The food was superb. The french onion soup was unbelievable and their dessert menu was creative and delicious. Highly recommended - we'll be back!"

Special Features: fit for foodies, good for groups, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/19/2010)

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Review 72 for Bistro Bis

Overall Rating

(Good)

"thought i ought to give a reason on why i only have fair for their service. i finished my dish earlier than my friend, and the server didn't even ask if we are done with our dishes. He just take a look and tought that we are done, and took away both of our dishes...."

Food		(Good)
Ambiance		(Very Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/19/2010)

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Review 73 for Bistro Bis

Overall Rating

(Outstanding)

"I went here with my parents who were visiting from out of town during Restaurant Week. The food was fabulous -- it's French bistro food with a twist. The mussels come in a light cream sauce with spicy ham, and the salmon comes with a spicy mustard seasoning, and everything is much more flavorful than standard French fare. The endive salad was also fantastic. Desserts are amazing -- we had both the apple and pear tarts, which were amazing. Definitely on the pricey side, but a great find for restaurant week!"

Special Features: fit for foodies, good for groups, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/19/2010)

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Review 74 for Bistro Bis

Overall Rating

(Very Good)

"All around yummy French food. Very creative, fresh mussel dish was my fave. The creme brulee was fantastic. Definitely would go there again."

Special Features: fit for foodies, neighborhood gem, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/19/2010)

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Review 75 for Bistro Bis

Overall Rating

(Outstanding)

"The food is fantastic there. I've been there twice and haven't been disappointed. The chocolate bowl is marvelous, the lamb shank and the onion soup were terrific too."

Special Features: vibrant bar scene, fit for foodies, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 76 for Bistro Bis

Overall Rating

(Outstanding)

"Our waiter, Dennis, was the best waiter I've had in a long time. The appetizers, salads, entrees, and desserts were all perfection. I had salmon and my boyfriend had Rockfish - as two people used to good seafood, both plates impressed us. Also had a bottle of sparking wine, which was high quality. Highly recommend this restaurant for couples looking to get out of the house and enjoy each other's company."

Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/17/2010

(review submitted 01/19/2010)

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Review 77 for Bistro Bis

Overall Rating

(Good)

"We enjoyed Bistro Bis and would recommend it to our friends. Since it was Restaurant week, our three choice prie fixe dinner was a price performer. Also, the bartender fixes a great martini."

Special Features: neighborhood gem, hot spot

Food		(Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/19/2010)

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Review 78 for Bistro Bis

Overall Rating

(Outstanding)

"Truly wonderful food. Tough to get to from K street, but worth it. Delicious sauces and exquisite tastes."

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/18/2010)

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Review 79 for Bistro Bis

Overall Rating

(Outstanding)

"Everything was fantastic, especially the salmon, which can be a risky thing to order!"

Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/18/2010)

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Review 80 for Bistro Bis

Overall Rating

(Outstanding)

"We went out for restaurant week and enjoyed the staff and the menu very much. It's a great place to go out for a date night."

Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/18/2010)

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Review 81 for Bistro Bis

Overall Rating

(Outstanding)

"The onion soup was outstanding. Enjoyed a lovely lunch during restaurant week."

Special Features: fit for foodies, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/18/2010)

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Review 82 for Bistro Bis

Overall Rating

(Good)

"We went to Bistro Bis for Restaurant Week. The dinner was $35.10 per person but we each ended up spending $80. To be honest for the amount of money you pay the food was not that great. I had the Steak and fries and it was OK at best. The salad I ordered was average. I think you could get the same type of food for much less at any other place. Will not go back again. Service was great, our waiter was very knowledgeable and friendly."

Food		(Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/18/2010)

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Review 83 for Bistro Bis

Overall Rating

(Very Good)

"I thought our service was incredibly slow - not leisurely - but we were packed in there for Restaurant Week after all, and the food was delicious. I especially appreciated our waiter bringing me an "extra dessert" - I ordered the apple tart (absolutely delicious!!) but wanted a taste of the chocolate soup, and he was able to do that for me. I would definitely want to return another time to this restaurant."

Special Features: fit for foodies, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/17/2010)

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Review 84 for Bistro Bis

Overall Rating

(Very Good)

"Had a fabulous table for 4 during restaurant week at Bistro Bis and a great time. The four of us savored a variety of dishes, some of the standouts included, their onion soup, the entree of sea scallops and the apple tart. Service was good, but not great. We ordered a bottle of Cote du Rhone and 4 glasses of Chardonnay arrived at our table. When we reminded our waiter we had ordered a bottle, he returned with 4 glasses of the Cote du Rhone - still no bottle. He mentioned the mistake would be taken care of although, we never discovered what that meant. Clearing the table also was an issue. We had to ask that the bread basket and bread plates be removed when dessert arrived. Nothing major, but these minor problems can be irksome."

Special Features: fit for foodies, special occasion, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/17/2010)

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Review 85 for Bistro Bis

Overall Rating

(Outstanding)

"The service from the start of entering the restaurant to the very end was excellent. The server was attentive, very responsive and pleasant. The food was delicious, tasty and creative, especially the chocolate soup -- great soup!!
Thank you for participating in restaurant week -- allowed us to sample a great menu at a reasonable price. Certainly will recommend this restaurant to others."

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/17/2010)

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Review 86 for Bistro Bis

Overall Rating

(Very Good)

"It was low-key, but excellent (especially food) all around.
Coffee could be better.
I will go back there."

Special Features: fit for foodies, neighborhood gem, great for lunch

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/17/2010)

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Review 87 for Bistro Bis

Overall Rating

(Very Good)

"We booked for a lunch during restaurant week and the hostess gave us only the special restaurant week menu. I have eaten at Bis several times before and thought that the special menu might be less satisfying but I was wrong. The meal was excellent. Adequate selection and a very good value. All of our dishes were very tasty. And the service was quite good given the capacity crowd."

Special Features: fit for foodies, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/17/2010)

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Review 88 for Bistro Bis

Overall Rating

(Very Good)

"Our meal was delicious (onion soup, endive salad, lamb shank - fell off the bone, duck confit, apple croustade, pear tart). I would come here again and again! I couldn't stop talking about the lamb for days, it was the best I've ever had. Our waiter was very knowledgeable about the various dishes and took the time to explain them fully to us (we were one of the first reservations, so maybe that's why he had the time...?), very appreciated."

Special Features: notable wine list, romantic, special occasion, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/17/2010)

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Review 89 for Bistro Bis

Overall Rating

(Very Good)

"First visit. Very nice. " Well designed" special menu. We liked the presentation and the reasonably priced wines. Validated parking is a nice touch also. We will be back"

Special Features: vibrant bar scene, notable wine list, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/17/2010)

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Review 90 for Bistro Bis

Overall Rating

(Very Good)

"The food was too good to just rate "very good," though perhaps not at the very top of the list. For appetizers we had the crock of onion soup, which was so delicious it makes my mouth water just thinking of it, and the pork pate which was very good. The coq au vin was by far the best I've had. With the cubes of bacon fat already accompanying it, I can't see how it could be improved. The mushroom bordelaise was only so-so. The apple tart and chocolate soup with banana sorbet were very good. For a hotel restaurant it had a warm pleasant atmosphere and tables for groups and couples. If you're taking advantage of the free-with-validation parking across the street, you may want to been breadcrumbs to find your way back through the maze."

Special Features: fit for foodies, good for groups, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/16/2010)

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Review 91 for Bistro Bis

Overall Rating

(Very Good)

"The wine was fabulous (by the glass menu). Our guest had the mussels in cream sauce which he found delicious, but no bread was served to enjoy the sauce until we asked. There must have been 2 dozen plus mussels--very generous. I had the beet salad--terrific! My husband and our guest had the rockfish and really enjoyed it. My own choice--the chicken salad--was less inspiring. The chicken breast was tasty and large, but the salad that accompanied the chicken was tiny. A little more greens, a litle less chicken would improve this entree as would perhaps a revision of the description of this dish. The desserts were delicious and portions quite adequate."

Special Features: special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/16/2010)

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Review 92 for Bistro Bis

Overall Rating

(Very Good)

"Food and service were excellent. Impossible to get a table for a large party, but may have been because it was Restaurant Week."

Special Features: notable wine list, romantic, special occasion

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/16/2010)

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Review 93 for Bistro Bis

Overall Rating

(Outstanding)

"Bistro Bis was a really great dining experience. The atmosphere is nice and the restaurant is a lot larger than it appears. The food is delicious. I had the mussels and they were excellent! Such wonderful flavors. The apples added such great unexpected element to the mussels. Next I had the duck which was quite delicious and a great first time experience for me. Now last but not least.…the white chocolate blood orange creme brûlée. One word.....AMAZING!!! I can't even describe how good it was. The top wasn't burnt, instead there was this great crispy sugar crust. Yum, I could go back for the creme brûlée alone but everything I had was good. I would definitely recommend to anyone interested in good French cuisine in a nice atmosphere."

Special Features: fit for foodies, romantic, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/16/2010)

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Review 94 for Bistro Bis

Overall Rating

(Fair)

"We arrived on time for our 5:30 reservation, but they were not ready to seat diners until 5:45pm. The pear salad with blue cheese tasted mostly of vinegar. The scallops were under cooked and barely warm. The pork chop tasted overwhelmingly of hickory. The room was very over-heated to the point of making dining unpleasant for both of us. This is the second time we've come to this restaurant with an Open Table reservation and, despite a near empty dining room, been assigned one of the least desirable seats in the room. It makes us feel like they view Open Table diners as second-class citizens. This used to be one of our favorite restaurants, but it will be a while before we return."

Food		(Fair)
Ambiance		(Fair)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/16/2010)

0 of 1 people found this review helpful.

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Review 95 for Bistro Bis

Overall Rating

(Very Good)

"We went here for date night during Restaurant week and we really enjoyed it. We started with beet salad and pate and both were delicious. The French Onion soup looked great but my husband didn't want to order it. For entrees I had scallops and my husband had duck. I LOVED the scallops and was full after eating only half. I tasted the duck and liked it even though I am not a huge duck fan. For desert we had an apple tart and creme brulee. The best part was the little sugar cookies on the creme brulee. They were chewy and delicious. Service was very polite and unobtrusive. Good for a romantic dinner. Very friendly staff and very plentiful. Only complaint is the tables for 2 in the back are very close together."

Special Features: fit for foodies, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/16/2010)

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Review 96 for Bistro Bis

Overall Rating

(Fair)

"We arrived for our reservation at 6:15pm and were seated at a table in the bar. We wanted to sit in the dining room, but management made it seem that we were at a special table. Did not enjoy having dinner in the bar. Cold drafts every time the front door opened. Our appetizers were good - enjoyed the onion soup (the best part of the meal). The duck confit was overly salty to the point of not being edible and pistachio crusted scallops were a soggy mess. Our dining partners were satisfied with their choices but not enthusiastic. Dessert was ok. We realize that Bistro Bis is just that...a bistro, but the quality of the food wasn't there.

Nice place to meet for a drink, but there are better dining options."

Special Features: vibrant bar scene

Food		(Fair)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/16/2010)

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Review 97 for Bistro Bis

Overall Rating

(Very Good)

"The four of us enjoyed our lunches during restaurant week. The trout was thought to be the better choice over the coq au vin (salty). We all thought the onion soup was terrific and would return for that alone. I have found that onion soup tends to be overly salted and theirs was delicious and on the sweet side. The creme brulee, apple tart and tiramisu were superb.
The service couldn't have been better; the waitress was exceptionally pleasant and helpful when we asked her for opinions and they did reserve the table near the fireplace for us.
All and all it was a successful lunch and worth the metro ride from Bowie."

Special Features: fit for foodies, great for lunch, hot spot

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/11/2010

(review submitted 01/15/2010)

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Review 98 for Bistro Bis

Overall Rating

(Poor)

"While I would like to think that the very serious delay we experienced in receiving our meal was a fluke, it was not handled well at the time. Although generous amends were made when the bill was presented, our waiter was nowhere to be found and we were given no information about the problem while it was happening; we simply were left sitting there for over 30 minutes, wondering what had happened to our order. I will not take friends or business associates to this restaurant in the future, and I will advise colleagues of my unfortunate experience. A shame, because the food, when it arrived, was delicious."

Food		(Very Good)
Ambiance		(Good)
Service		(Poor)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/15/2010)

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Review 99 for Bistro Bis

Overall Rating

(Very Good)

"I attended Bistro Bis for restaurant week. There were some out of the park hits as well as some misses. My food was out of this world, and my boyfriend's was good, but not quite what we expected from this kind of place. But, could have been because it was restaurant week. Apple dessert was amazing!"

Special Features: special occasion

Food		(Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/13/2010

(review submitted 01/15/2010)

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Review 100 for Bistro Bis

Overall Rating

(Outstanding)

"We were celbrating a new job and this was a wonderful place...and we were fortunate it was Restaurant Week so we got an extra special "deal". Risotto was delicious, chicken salad beautifully presented with a lot of chicken breast, trout had right amount of piquant flavor from the capers. Desserts were terrific...two of us had the apple tart, creme brulee and mascarpone cake. MMMM! We'll be back!"

Special Features: fit for foodies, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/13/2010

(review submitted 01/15/2010)

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Review 101 for Bistro Bis

Overall Rating

(Outstanding)

"The restaurant week menu was tasty and well prepared. We thoroughly enjoyed ourselves. The only part that could have been improved was the loudness of the place. Unfortunately having so many people at the restaurant also made it difficult to hear the conversation across the table."

Special Features: fit for foodies, good for groups, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/13/2010

(review submitted 01/15/2010)

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Review 102 for Bistro Bis

Overall Rating

(Very Good)

"Very nice meal during a busy lunch hour. Good creativity in food, especially with the chocolate soup. Apparently this was Restaurant Week and there was a special prix fixe menu, but it was rather confusing because everything was mixed together and most all items on the menu had "+$___" markings; I would have preferred to have a regular a la carte menu, and then have them do a separate page for the prix fixe without all the extra charges."

Special Features: great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/15/2010)

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Review 103 for Bistro Bis

Overall Rating

(Very Good)

"We went to Bistro Bis for Restaurant Week, and it was fantastic. As expected, the food was simply fabulous (though I recommend the lamb over the veal -- my date "out-ordered me"!). What was a truly pleasant surprise was the incredible wait staff, especially given the Restaurant Week crowds. Our lovely waitress allowed my date and I to order apps before deciding on entrees which is something hurried waiters during this week do not usually allow. She treated us with the same attentiveness and patience as you would expect when paying full price. As a RW connoisseur, this was the best RW service I have ever received."

Special Features: fit for foodies, romantic

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/12/2010

(review submitted 01/14/2010)

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Review 104 for Bistro Bis

Overall Rating

(Outstanding)

"Bistro Bis is wonderful! I really enjoyed my meal there. I would definitely recommend it to anyone who loves French food. The service is always impeccable and the food is always delicious. Great for a special lunch or dinner."

Special Features: fit for foodies, good for groups, neighborhood gem, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/12/2010

(review submitted 01/14/2010)

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Review 105 for Bistro Bis

Overall Rating

(Outstanding)

"This modern French restaurant has spectacular classic French dishes. I highly recommend the Onion Soup Les Halles, Steak Frites, and the White Chocolate-Blood Orange Creme Brulee!"

Special Features: fit for foodies, notable wine list, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/13/2010

(review submitted 01/14/2010)

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Review 106 for Bistro Bis

Overall Rating

(Good)

"It was good, but not as good as I have heard. Our server was attentive but you really had to try to get his attention because he was running around very quickly. For example he would ask how your meal was and already be walking away before you could answer."

Food		(Good)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/13/2010

(review submitted 01/14/2010)

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Review 107 for Bistro Bis

Overall Rating

(Outstanding)

"A restaurant we will go back to."

Special Features: fit for foodies, neighborhood gem, notable wine list

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/12/2010

(review submitted 01/14/2010)

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Review 108 for Bistro Bis

Overall Rating

(Very Good)

"I enjoyed dining here for lunch this week, Winter Restaurant Week. They had a good variety for a Restaurant Week menu. The service was great, the food was elegant but not too high-brow (portions were reasonable). The place is kind of cafe-ish. I guess this is because it is a French restaurant. But because of this, I wouldn't highly recommend it for romance, I imagine it may get a little loud during dinner. It is a pretty small place. I enjoyed the food and service and I feel like the money was worth it. My bf and I had the onion soup, herb-crusted salmon (dijon mustard and a hint of cheesy = yum), Coq Au Vin Chicken (very herby almost cinnamony tender chicken) and tried the pear tart and creme brulee."

Food		(Very Good)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/13/2010

(review submitted 01/13/2010)

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Review 109 for Bistro Bis

Overall Rating

(Outstanding)

"Bistro Bis is a gem of French cuisine. The menu and staff ignore pretense, preferring to focus on impeccable service and showcasing the food at its best."

Special Features: fit for foodies, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/11/2010

(review submitted 01/13/2010)

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Review 110 for Bistro Bis

Overall Rating

(Outstanding)

"Absolutely fantastic! Best mussels I have ever had. Everyone at my table was thoroughly delighted with their meal."

Special Features: fit for foodies, good for groups, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/11/2010

(review submitted 01/13/2010)

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Review 111 for Bistro Bis

Overall Rating

(Outstanding)

"What a memorable experience!
I would like to quote Sir Winston Churchill, "I am easily satisfied with the very best." and I was satisfied."

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/11/2010

(review submitted 01/12/2010)

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Review 112 for Bistro Bis

Overall Rating

(Outstanding)

"Visited Bistro Bis for dinner during DC Restaurant Week. Can't say enough good things about the experience, which was certainly my best restaurant week dining experience ever. While there were a number of choices on the menu that required supplements, there were more than enough options that didn't - and that were delicious. The meal was exceptional - beautiful food and good portion sizes. What's more, our server and all of the associated wait staff, were warm and attended to our every need (water glasses were refilled regularly, bread basket was immediately refilled etc.) I can't say enough good things."

Special Features: fit for foodies, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/11/2010

(review submitted 01/12/2010)

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Review 113 for Bistro Bis

Overall Rating

(Very Good)

"Great experience alltogether. Mussels were best I've had in DC area and I hoped the lamb shank would never end. Top it off with amazing desserts, and you've got a reapeat customer, for sure."

Special Features: fit for foodies

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/11/2010

(review submitted 01/12/2010)

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Review 114 for Bistro Bis

Overall Rating

(Outstanding)

"The food was outstanding, as was the service. I had the lamb shank special which was out of this world. Fell off the bone and melted in your mouth. Mmmmmmm! Excellent choice of wines from the waiter. Others enjoyed the trout and beef bourginon. Strongly recommend Bistro Bis. The only down side, slightly loud."

Special Features: fit for foodies, good for groups, great for brunch, late-night find, notable wine list, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/09/2010

(review submitted 01/12/2010)

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Review 115 for Bistro Bis

Overall Rating

(Outstanding)

"Excellent service. Exceptional service and attention to detail from the Manager to the waiter. The food was very good."

Special Features: romantic, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/02/2010

(review submitted 01/12/2010)

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Review 116 for Bistro Bis

Overall Rating

(Outstanding)

"My only minor complaint was the lack of explanation of the restaurant's featured dinner and not being asked if I would like a cocktail or wine. However, the overall experience was very good."

Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/09/2010

(review submitted 01/10/2010)

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Review 117 for Bistro Bis

Overall Rating

(Good)

"Despite the delicious food and the attentive service, Bistro Bis has its downsides. The restaurant does its best to utilize every inch of space by squeezing more tables into its intimate dinning room than it has any right to. Feel lucky if you have made an advance reservation for three or four and are seated in one of the few cozy and comfortable booths. If you are unlucky enough to dine alone or with just one other person, then you will be seated at a two-top, and wedged so tightly into a row that you will become a part of the conversation with the parties seated on either side.

Another caution...the restaurant also dings its customers on beverage prices by charging per glass. I paid $13.50 for three glasses of plain old iced tea."

Special Features: fit for foodies, special occasion

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/07/2010

(review submitted 01/09/2010)

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Review 118 for Bistro Bis

Overall Rating

(Poor)

"Very disappointing experience due to service. We were explicitly offered seats in the dining room or at the bar where "we offer full menu service" - wouldn't have thought about the bar but since the maitre de suggested it, and the bar was quieter, we decided to eat there. BIG mistake: 15 minutes before the bartender even acknowledged our presence, only then did we get a drink. The bar wasn't even crowded. From there on it never improved - the guy was totally missing in action. We had to repeatedly request bread, water, another drink. We were looking for a "date night" out night on the town, and instead had an exercise in frustration. In fairness, the dining room had lots of waiters - probably would have been a better experience there."

Food		(Good)
Ambiance		(Good)
Service		(Poor)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/31/2009

(review submitted 01/07/2010)

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Review 119 for Bistro Bis

Overall Rating

(Outstanding)

"Top knotch staff and excellent cuisine keep me coming back to Bistro Bis!"

Special Features: vibrant bar scene, fit for foodies, neighborhood gem, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/05/2010

(review submitted 01/07/2010)

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Review 120 for Bistro Bis

Overall Rating

(Outstanding)

"I have eaten at Bistro bis many times including for brunch and dinner. It not only has never disappointed me, but it has always been a wonderful experience. It can be noisy, but there were seven of us for dinner and we were able to have conversations without much difficulty. Always a favorite!"

Special Features: fit for foodies, good for groups, great for brunch, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/02/2010

(review submitted 01/04/2010)

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Review 121 for Bistro Bis

Overall Rating

(Very Good)

"Excellent food - country french with a variety of influences - and really phenomenal dessert selection. Also a rather rambunctious crowd; difficult to settle down and enjoy the food. It's a hotel restaurant/bar, though, so..."

Special Features: vibrant bar scene, fit for foodies, great for brunch, notable wine list

Food		(Outstanding)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 12/31/2009

(review submitted 01/03/2010)

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Review 122 for Bistro Bis

Overall Rating

(Good)

"The food was not what we expected. We went there for new years thinking it would be nice to celebrate the occasion but felt that for the price point places like cafe Belga or Oya offer better selection and value. The Onion soup was generic, endive salad was good, escargot was different (felt out of place). Entrees were better but my filet was over cooked."

Special Features: notable wine list

Food		(Good)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/31/2009

(review submitted 01/02/2010)

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Review 123 for Bistro Bis

Overall Rating

(Very Good)

"Menu was good, the fixed price menu had to be shared by the table - I wish that wasn't so. I ordered off the menu. Soup was excellent, salad also. I had to send back my fish because it was way too salty. The recooked version was only a little better."

Special Features: notable wine list, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/31/2009

(review submitted 01/02/2010)

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Review 124 for Bistro Bis

Overall Rating

(Fair)

"We made reservations for New Year's Eve at 9:30pm. When we arrived, we were shown to our table, a table for two placed very closely to two other tables. Getting into the seat against the wall was difficult and the neighbors were visibly annoyed. We could hear everything the couples on both sides of us were saying.

My boyfriend was constantly bumped by the wait staff as they brought and took away dishes and drinks, not only to our table but to the neighboring tables. Not once did anyone apologize. A busboy almost knocked over a glass of wine (we caught it) and dropped food clumsily on the table.

The food was pretty good, but overall, we would not recommend this restaurant because it was not a nice dining environment."

Special Features: good for groups

Food		(Good)
Ambiance		(Fair)
Service		(Poor)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 12/31/2009

(review submitted 01/02/2010)

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Review 125 for Bistro Bis

Overall Rating

(Outstanding)

"Excellent! The food and service are always great!"

Special Features: great for outdoor dining, special occasion, great for lunch, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 12/28/2009

(review submitted 12/30/2009)

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Review 126 for Bistro Bis

Overall Rating

(Very Good)

"Dinner choices were excellent and the preparation was superb. There were several extraordinary specials and the preparation of several of the dinner items had changed since our last visit, giving us new choices."

Special Features: fit for foodies

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 12/26/2009

(review submitted 12/28/2009)

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Review 127 for Bistro Bis

Overall Rating

(Very Good)

"Food is excellent; staff is friendly, competent, and attentive."

Special Features: great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 12/22/2009

(review submitted 12/24/2009)

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Review 128 for Bistro Bis

Overall Rating

(Outstanding)

"they know what they're doing here and have for a long time"

Special Features: fit for foodies, great for brunch, neighborhood gem, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/22/2009

(review submitted 12/24/2009)

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Review 129 for Bistro Bis

Overall Rating

(Very Good)

"Terrific as I have come to expect from numerous meals here."

Special Features: neighborhood gem, notable wine list, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/18/2009

(review submitted 12/21/2009)

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Review 130 for Bistro Bis

Overall Rating

(Outstanding)

"The food at Bistro Bis is consistently excellent and the service polished and knowledgeable."

Special Features: notable wine list, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/18/2009

(review submitted 12/20/2009)

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Review 131 for Bistro Bis

Overall Rating

(Very Good)

"I have never been disappointed by Bistro Bis--the food, wine, and service are all top-notch. In particular, I appreciate not being rushed by over-zealous waitstaff."

Special Features: fit for foodies, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/07/2009

(review submitted 12/15/2009)

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Review 132 for Bistro Bis

Overall Rating

(Very Good)

"Wonderful bistro with consistently authentic french fare, the duck confit is the best in town. Wait staff are knowledgeable and gracious. Remarkable wine list."

Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/12/2009

(review submitted 12/14/2009)

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Review 133 for Bistro Bis

Overall Rating

(Very Good)

"My 2nd time here was a great experience. My girlfriend and I came on the evening of 12/12/2009.

We started with the scallop dumplings and beet salad. For entrees we had the beef bourguignon and roast duck special. Everything was excellent, although I found the dinner portions a bit much (not that I'd complain too much about leftovers). For dessert she had the chocolate mousse with a pine nut brittle/crust. I tasted a bit (amazing!) while I sipped on my hot cappuccino.

Our server was very attentive and did a great job with the food recommendations and wine pairings. He made us feel very welcomed and I will definitely be back again."

Special Features: fit for foodies, romantic, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/12/2009

(review submitted 12/14/2009)

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Review 134 for Bistro Bis

Overall Rating

(Poor)

"I was very disappointed having been a patron since it opened. The service was VERY slow despite there being very few people there; it was freezing in the room; and the food was so so. Won't be going back for brunch anytime soon"

Food		(Fair)
Ambiance		(Poor)
Service		(Poor)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/06/2009

(review submitted 12/10/2009)

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Review 135 for Bistro Bis

Overall Rating

(Outstanding)

"The food was very delicious, and the service was excellent. Our server was knowledgable about the wines and the items on the menu and was able to provide answers to any questions we had. While our entrees were very good, I thought the oysters from the appetizer menu were the best part. Very tasty! The duck was also very good as well as the dessert selection."

Special Features: fit for foodies, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/08/2009

(review submitted 12/10/2009)

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Review 136 for Bistro Bis

Overall Rating

(Good)

"Usually my favorite restaurant. This time the service was annoying for some reason. My salmon with lentils included undercooked lardon. The Bavarian aux Noisettes was inedible. Coffee was lukewarm. I asked for a warmup and it came from the same pot, which made it worse. I hope this was just an off moment for Bis."

Food		(Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/08/2009

(review submitted 12/10/2009)

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Review 137 for Bistro Bis

Overall Rating

(Outstanding)

"We celebrated a birthday brunch, and were treated like royalty. There was a problem with the dessert order, but the waiter deftly handled it, and even provided a free hot chocolate to smooth over the rough spot. Would definitely recommend the fixed price brunch menu--a real bargain."

Special Features: great for brunch, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 12/05/2009

(review submitted 12/08/2009)

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Review 138 for Bistro Bis

Overall Rating

(Poor)

"While I hope this was a freak occurance, I'd say that our experience was awful. We went there on a Saturday night and all started well. Unfortunately, after we were seated, everything seemed to go wrong. First, we ordered a 2005 vintage for about 50bucks. We were given a 2006, which was immideately removed from the table and placed on the serving station--we couldn't pour our own, and they were too busy to do it for us. Then, both of our meals were mixed up--neither I nor my partner recieved the meal we ordered. It took a while to correct the error. There wasn't really an apology or a discount, which I feel with that many things going wrong ought to have happened."

Food		(Good)
Ambiance		(Poor)
Service		(Poor)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/05/2009

(review submitted 12/08/2009)

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Review 139 for Bistro Bis

Overall Rating

(Very Good)

"Delicious food the way a French restaurant should be. Everything was done well."

Special Features: vibrant bar scene, fit for foodies, notable wine list, romantic, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/06/2009

(review submitted 12/08/2009)

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Review 140 for Bistro Bis

Overall Rating

(Good)

"On a Saturday night, Bistro Bis provided for a pleasant dining experience. The Bistro Wine List was a pleasant surprise with decent values. The food was good: exception was the overly rich escargot. The Quenelles appetizer and Beef Bougoneone were excellent."

Special Features: fit for foodies, special occasion

Food		(Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 11/21/2009

(review submitted 12/05/2009)

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Review 141 for Bistro Bis

Overall Rating

(Very Good)

"For a Thanksgiving meal, it was good, not great."

Special Features: fit for foodies, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 11/26/2009

(review submitted 12/05/2009)

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Review 142 for Bistro Bis

Overall Rating

(Very Good)

"We had a great brunch for six. Overall, the food was excellent, but the Croque Madam was leaden and the Chicken Crepe was a little salty. Service was just right: attentive, friendly, but unobtrusive."

Special Features: fit for foodies, great for brunch, special occasion

Food		(Very Good)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 11/28/2009

(review submitted 12/04/2009)

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Review 143 for Bistro Bis

Overall Rating

(Outstanding)

"My family and I have been going to Bistro Bis off and on for a few years now. Recently we had Thanksgiving lunch there and it was a really great experience. We hope to repeat the same for next year. We were placed upstairs in the Mezzanine. It was a little hot but otherwise my party of 8 had a very nice time. Our server was very attentive and patient. The food was delicious as usual. We paid roughly 65-75 per person but it was worth not having to slave in your home kitchen for hours and then slave again cleaning up the mess."

Special Features: fit for foodies, good for groups, great for brunch, romantic, special occasion, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 11/26/2009

(review submitted 12/03/2009)

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Review 144 for Bistro Bis

Overall Rating

(Very Good)

"The food was excellent but a bit expensive for what we got. Also the place was a too noisy for a nice Thanksgiving Day dinner."

Special Features: notable wine list, special occasion

Food		(Very Good)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 11/26/2009

(review submitted 12/03/2009)

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Review 145 for Bistro Bis

Overall Rating

(Very Good)

"Thanksgiving dinner was wonderful! From the sincere welcome to the thankful goodbye and everything in between it was perfect."

Special Features: fit for foodies, good for groups, neighborhood gem, romantic, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 11/26/2009

(review submitted 12/03/2009)

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Review 146 for Bistro Bis

Overall Rating

(Very Good)

"Prefer the big booths, the smaller ones are too close to the other tables/groups."

Special Features: fit for foodies, neighborhood gem, hot spot

Food		(Outstanding)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/01/2009

(review submitted 12/02/2009)

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Review 147 for Bistro Bis

Overall Rating

(Good)

"The oysters gourmandise appetizer was very tasty, but the duck confet was overcooked which dried the meat out and made the dish barely eatable (saved by the sauce). The macaroni and cheese side dish was very good, and the service was friendly and attentive."

Special Features: good for groups, late-night find

Food		(Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 11/20/2009

(review submitted 11/22/2009)

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Review 148 for Bistro Bis

Overall Rating

(Very Good)

"We visted Bistro Bis for the first time on Saturday, which I understand is a good night to go; not as busy. Service was top-notch, and the food was very good but a bit more minimalist than what I was expecting for a "bistro." The duck liver parfait was outstanding, the sweetbread entree was very good but it could have used another sweetbread and a tad more salt in the coating; the rest of the ingredients were far more subtle than what was expected given the description on the menu; more "essence of". My husband had the salad with goat cheese fritters and the lamb entree. Good execution but, again, no obvious tie-back to the menu description. This is not to say that the entrees were not enjoyable, just not what was expected. Good wine!"

Special Features: fit for foodies, notable wine list, special occasion

Food		(Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 11/14/2009

(review submitted 11/21/2009)

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Ratings-Only Reviews for Bistro Bis

Based on the average of (283) ratings-only reviews

Overall Rating

(Very Good)

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

Restaurant Reviews for Bistro Bis

Bistro Bis Reviews List

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