For almost 35 years, Petite Auberge has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such favorites as Beef Wellington, Chateaubriand, Rack of Lamb, award-winning bread pudding, and many more.
It was 1974 when the Gropp Family fulfilled a lifelong dream and opened Petite Auberge. At the heart of Petite Auberge is our distinctive cuisine and renowned service. Guests enjoy their meals in a romantic, candlelit dining room with the attentive service of our professional staff. A spectacular wine list, boasting over 80 varieties from France, Italy, Australia, and California, offers perfect companions for any dish.
"We were honestly the ONLY people there. Granted it was early, but somehow the service was SOOO Slow. A food runner, not our waiter brought out our food and I was done eating before I ever saw the waiter again. I ordered the Chicken Cordon Bleu- I thought it sounded interetsing because it was stuffed with asparagus too. BUT... there was none in there. Food wasnt bad but service was_I wasnt in love with the place."
Dined on 04/11/2013
2010
Special Features: notable wine list, romantic, special occasion
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"I've been dining at Petite Auberge before. This time the same server was very slow and not very attentive. The wait for the main course was quite long and when served 2 out of 4 meals were barely lukewarm. During dining server was not concerned if he could be of any help. When table was cleared we mentioned that some dinners were lukewarm (cold), the manager came to our table, asked if everything was ok. We told him also that some dinners were lukewarm (cold) and he offered to bring a hot meal. We told him we finished our dinner and don't need any more meals. That was a very unsatisfactory outcome. I already had made reservations for the following week again, which I, of course canceled after this experience."
Dined on 03/23/2013
2005
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"PA is great resturant in old European style. Great ambience great service. However the prime rib "special" was just average $29.95 for 12oz prime rib Nothing included- No special to me? & the prime was just average. I won't go back for that again. Bob"
Dined on 01/19/2013
2007
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Ratings-Only Reviews for Petite Auberge Restaurant