The Bar Room at The Modern offers guests a more casual way to experience Chef Gabriel Kreuther’s contemporary French American cuisine in a vibrant and welcoming setting. The Bar Room offers an expansive a la carte menu inspired by Chef Kreuther’s Alsatian roots. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. Located adjacent to The Museum of Modern Art (MoMA), the Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a Bar & Lounge area that welcomes guests on a walk-in basis. The restaurant also features a prix-fixe only Dining Room.
"The favorite restaurant of our trip. We even enjoyed it more than Per Se and Le Bernardin - which cost 4Xs more. Food was inventive and delicious. I'm still drooling over the farm egg in a jar with lobster and sea urchin foam and the rabbit fettuccini. The bar room is beautifully designed. Service is exceptional. I simply loved it. There aren't many restaurants in NYC that we choose to revisit simply because there are so many to try. But we will come back here every time!!!"
Dined on 5/18/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, notable wine list, hot spot, special occasion
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"I chose this restaurant for lunch with a great friend who was visiting from London. Despite a little wait for our table, and the need to prompt them about the wait, we had a truly delicious lunch with courteous service. We could have stayed all afternoon and certainly felt welcome to do so. The menu is appealing with some interesting options making it quite difficult to choose. However, all our choices were excellent. It is a popular place and was very busy when we arrived. However, I would highly recommend it. This was my 4th time and I have never been disappointed."
Dined on 5/15/2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, notable wine list, hot spot, great for lunch, special occasion
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"Conveniently located within the MOMA, the Modern (Bar Room) is a less expensive (but still pricey) option to their more formal dining room. The diner has a tapas-like menu to order from (the portions aren't tiny, but they are small). We ordered 1 dish from each of the 3 selection categories, and with one round of cocktails the bill was nearly $200. This said, the food was delicious - and has been consistently so during each of my prior visits. Service is generally very good, though this time our waitress forgot about us for quite some time and then rushed us at the end - hmm...."
Dined on 5/14/2013
Special Features: fit for foodies
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"I've been to the bar room a few times, and have always enjoyed it. The Tarte Flambée with the hen of the woods mushrooms is to die for - I highly recommend it."
Dined on 3/30/2013
Special Features: fit for foodies, vibrant bar scene, hot spot
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"We have dinned in the Bar Room and the Dining Room on several occasions and always enjoyed the food and service. I think we hit the room on an unusual night, but the overall experience was disappointing. Food - EXCELLENT - though the "cassoulet" could have been better described and duck thigh with beans and frisee (??). Otherwise, all was great.
The service was another matter. (EXCELLENT DESSERTS!)."
Dined on 5/10/2013
Special Features: fit for foodies
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"The menu was a bit confusing (rather small plates, one from column A, B and C), and frankly, I would never know what was coming out of the kitchen from the description on the menu. However, the food was spectacular (and well worth the surprise!). One caveat - the portions are very small, and one does need to order a lot of (expensive) food to feel sated. But all told, our dinner was lovely, and I would come back for a special occasion."
Dined on 5/10/2013
Special Features: fit for foodies, hot spot, special occasion
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"With the Modern restaurant closed on Monday, and drizzle outside, the Bar Room was a good choice. Of course, it was the only game in town (MOMA that is), so it was at full capacity. The kitchen handled the press with ease; food arrived timely, and hot from the stove/broiler. Nice lunch-size portions. The by-the-glass wine list was well selected; and the server brought the bottle(s) to the table so that we could confirn what we were drinking; a practice we have seen at 5 star restaurants, and appreciate where ever it happens."
Dined on 4/29/2013
Special Features: fit for foodies, scenic view, great for lunch
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"What a delightful experience. Food was outstanding in a delightful setting, but the most distinguishing feature was the attentive, yet not intrusive service."
Dined on 04/27/2013
2010
Special Features: fit for foodies, notable wine list, great for lunch
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"True to official reviews, the Bar Room offers exceptional food at less than the Modern's prices. I actually like the more informal feel. Great service, noise level quite acceptable. Noteable wine list, but few bottles under $100 (after the 3X markup) - could do with a few more Cote du Rhones or the like."
Dined on 04/27/2013
2006
Special Features: fit for foodies, notable wine list, hot spot
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"Adjacent to MoMA, the address is a bit of a challenge to find on Google Maps but the experience was just superb. If you have an appetite, you will need to make a selection from each of the 3 pages from the menu. The aesthetics are very "modern" and will add to the experience."
Dined on 04/28/2013
2010
Special Features: fit for foodies, good for groups, special occasion, great for lunch
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"Wonderful food and fun to eat and people watch, but it's overpriced for lunch (though I'd still say do it for the experience if you can) and super super noisy. And the service was ok, but our waitress was obviously an unhappy waitress and not attentive. I think had we gotten a different person it may have been better."
Dined on 04/19/2013
2011
Special Features: fit for foodies, great for lunch
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"Had a very nice experience at the Bar at the Modern. From no California, best dish of 4day trip to NYC was the fois GRAS terrine w/ glee, awesome. Great pre-theater spot. Next time will book the dining room for the view of the garden."
Dined on 04/19/2013
2004
Special Features: vibrant bar scene, fit for foodies
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"After my unfortunate prior experience, the manager, Dino, personally reached out to me to apologize and to offer a gift card to give them another try. I notified the Dino of my visit and went with a friend. It's amazing how different experiences can be at the same restaurant! The service was fabulous. Dino and his staff were warm, attentive, yet relaxed and well paced. Dino also sent us a few extra dishes to try. The food was great and my friend who isn't an adventurous eater couldn't stop raving about his steak. He even devoured our shared scallop and duck, even though he claims to not like these at all normally. I am so happy to have gone back and grateful to Dino and his staff for our great time. Thank you all so much!!"
Dined on 03/27/2013
2012
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, special occasion, great for lunch, hot spot
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"The food while delicious was so overpriced (even for NYC!) that it spoiled the experience. There was a $26 "bowl" of pasta that was slightly larger than a thimble - almost a sight gag in it's smallness. Our table laughed out loud."
Dined on 04/18/2013
2010
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"Started out with a delicious glass of the Vouvray Chenin Blanc, sweet, fruity and complex. Then the outstanding mushroom soup, which tasted like essence of wild mushrooms, followed by the duck leg confit a l'orange. The sauce was just ok, but the meat was extraordinarily tender, the skin crisp, and no fat to speak of, just the way a confit should be. For dessert our waiter recommended the Modern Sundae, a melange of chocolate and cherry in several forms. It was very good. Others at my table raved about the smoked salmon appetizer, the lobster gnocchi, and the rabbit tagliatelle. Service here is top-notch, as one would expect at a Danny Meyer restaurant."
Dined on 04/13/2013
2010
Special Features: vibrant bar scene, fit for foodies, notable wine list, hot spot
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"I love the Bar Room at The Modern. Always have, imagine I always will. Does not hurt that I work half a block away, so am able to indulge often. Have never had a bad experience or a dish I didn't think was delicious."
Dined on 04/12/2013
2007
Special Features: fit for foodies, neighborhood gem, notable wine list, great for lunch, hot spot
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"Really enjoyed my experience here! My friend and I both had the South by Southwest cocktail - delish! Our appetizers were wonderful (i had the steak tartare and she had the goat cheese terrine) and our mains were superb and beautifully presented. The scallops were sweet and perfectly prepared. Service was friendly and the place is just beautiful! The only thing our server struggled with was explaining the cheese selections. They don't have a cart, just a menu, so we needed some guidance which was tough for him to provide. But all in all a very pleasant experience."
Dined on 04/12/2013
2005
Special Features: fit for foodies, notable wine list, special occasion, hot spot
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"On the positive side, the food was creative, well prepared and well presented. The ambiance was modern and elegant. We were seated right on time. On the negative side, the noise level makes it hard to carry on a conversation. Service was a little slow. The portion size of the dishes was too small. Most dishes, including main courses, were done as appetizer portions or smaller. The normal approach of ordering an appetizer and a main course does not work here. One needs to order three or more dishes to get enough food for a regular meal. This was not explained to us by the wait staff."
Dined on 04/15/2013
2013
Special Features: fit for foodies, special occasion, great for lunch
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"Our experience was lovely overall but I was disappointed that we mentioned it was birthday when confirming reservation and no one acknowledged it nor placed a candle on dessert of our friend."
Dined on 04/10/2013
2006
Special Features: fit for foodies, hot spot
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"The Bar Room is a great place for an informal, energetic place to eat and meet. The service is Danny Meyer. For a more spectacular dining experience, the Dining Room is one of the finest meals in NY."
Dined on 04/10/2013
2006
Special Features: vibrant bar scene, notable wine list, great for lunch, hot spot
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"I have been eating at the Bar Room since it opened. It has always been excellent, but I must say it was greater than great today! I had the new salad, which was delicious, and the tasty poussin. My friend had the mushroom tart and the spaetzel and we shared the fruit "carpaccio" and a parfaitish dish that was definitely 4 star! Everyone I take here wants to go back. In fact, the friend I was with today ALWAYS wants to go back. The food is creative, the service is typical Meyers -- warm, attentive, efficient, and altogether pleasing. I'm so ready to return that I will be doing so again this week, with friends who insist on meeting there!"
Dined on 04/09/2013
2001
Special Features: fit for foodies, notable wine list, special occasion, great for lunch
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"The Modern Bar Room continues to be a wonderful treat, with the signature Alsatian dishes I've been enjoying for years and new seasonal recipes in one of the most beautiful restaurant rooms in the city. The noise is actually part of the experience."
Dined on 04/07/2013
2011
Special Features: great for brunch, great for lunch
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"A very nice experience overall. Food was very good - not insanely "to die for" but very very good. As a side note the truffled popcorn at the bar was really really tasty.
Service was amazing - everyone from host - to bartender - to coat checker to waiter was really nice / sweet.
The willingness and ability to transfer bar bill to table without a moments hesitation was a nice departure from the normal "I'm sorry sir, we can't do that - you must settle up here first" excuse most places use.
While The Modern is not a inexpensive restaurant - I would say that it was worth the $ and is a great addition to the NYC restaurant scene."
Dined on 04/06/2013
2004
Special Features: vibrant bar scene, fit for foodies, special occasion, hot spot
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"Wonderful ambiance fit for a restaurant in MoMa. Everything about the Modern feels like art from the decor, furnishings, servers and the food itself. Portions are small and pricey; you're not going to get full or find a bargain. Instead you will find finely crafted food created with skill and attitude that is almost as lovely to look at as it is to eat. The tuna tartar is sublime; the best I've ever had. Highly recommended if you're interested in a dining experience beyond just eating and are curious about current preparations and trendy ingredients."
Dined on 04/05/2013
2007
Special Features: fit for foodies, notable wine list, special occasion, hot spot
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"The tuna tartar is absolutely heavenly. As was the grouper. Cocktails were extremely well-balanced and inventive. Dining room is quiter obviously, but we sat in the bar room - which was lively, but still very classy. Perfect place to take a date or a friend you need to catch up with. Service was outstanding."
Dined on 04/05/2013
2012
Special Features: fit for foodies, notable wine list, romantic, special occasion
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"The Bar Room adjacent to he dining room was an excellent dining experience. More casual than the dining room but the food is excellent. The presentation and servIce superb. Our server and the manager Nancy Schumann were attentive and excellent in helping us have a wonderful evening. When in New York I would recommend highly The Bar Room or the dining room evening at the Modern"
Dined on 03/30/2013
2005
Special Features: vibrant bar scene, notable wine list, special occasion, hot spot
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"Danny Meyer knows how to deliver a complete package of hospitality from theoment you make about reservation to your departure after eating. Every person in every capacity is pleasant, polite, professional and stemmingly interested in delighting you and contributing to your excellent experience. The food is stunning and delicious. The room, housed in The Museum of Modern Art, is elegant and has a real buzz. The prices are fair, considering the quality of the food, drink and service that reach every table. This was our first visit and we'll definitely return."
Dined on 04/04/2013
2008
Special Features: vibrant bar scene, fit for foodies, notable wine list, hot spot
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