Lowcountry fare takes an exotic turn east at O-Ku on Charleston’s bustling upper King Street. Named one of the Top 20 Best New Restaurants by Esquire magazine in 2010, the restaurant celebrates authentic Asian cuisine with a contemporary twist that focuses on unique ingredients and sophisticated presentation.See more O-Ku details
From petite plates such as tempura rock shrimp salad to sushi specialties like yellowtail carpaccio with cilantro, Serrano pepper and yuzu truffle soy, O-Ku showcases the freshest fish from the world’s finest markets as well as locally sourced ingredients. O-Ku’s interior is modern, yet offers a reminder of Charleston’s charms and history with its exposed brick and high ceilings. A fine selection of sake and hand-made cocktails complement the restaurant’s eclectic menu and sleek ambiance, making O-Ku one of Charleston’s top dining destinations.