Nestled in the heart of the Mission District, Range is the creation of husband and wife team, Phil and Cameron West. Since the summer of 2005 Range has welcomed diners into a warm, inviting space furnished with wood floors, zinc table tops, leather banquettes and art deco elements.See more Range details
As the seasons change, the food and cocktail programs follow suit. Chef Phil West’s compact menu offers locally grown and sustainably cultivated ingredients with succinct flavors layered into sophisticated fare. Pastry Chef & SF Chronicle's Rising Star Chef Colin Kull's thoughtfully hand-crafted desserts provide an innovative yet classic finish to the meal. Specialty cocktails reflect the produce market’s bounty and every day a new cocktail is created by our talented bartending staff. Range’s entire front room and full bar are set aside for diners without reservations to have anything from a quick drink or dessert to a fully coursed meal.