Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
"Who serves over 8 choices of different oysters, gumbo, fried chicken, grass fed burgers and two different types of salmon ALL ON ONE MENU????? Blueacre Seafood that's who....this place is our new fav and we will take everyone there! I highly recommend sitting at the bar for a chill experience. Don't get me wrong this place is definitely a four star white linen restaurant if you have a special engagement lined up. Such a fantastic surprise and priced extremely well in our opinion! We WILL be regulars!"
Dined on 6/15/2013
2013
Special Features: fit for foodies, notable wine list, neighborhood gem
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"My wife and I had spent the entire week at board meetings. We were flying back to Austin on Saturday morning so we wanted to make this a specially relaxing dinner. Blueacre was superb. The food was outstanding - especially the selection of raw Puget Sound oysters. The service was just right and the bartender was outstanding - the BEST French 75 since Harry's son mixed one for me in Paris! We will be back....."
Dined on 6/14/2013
2012
Special Features: fit for foodies, vibrant bar scene, special occasion
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"The qualitly of fresh fish options was excellent and the waiter was very helpful and knowledgable regarding the menu. I felt the service could be better but the place was very busy."
Dined on 6/13/2013
2012
Special Features: fit for foodies, great for lunch
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"I can't say enough about Chef Kevin Davis and Blueacre Grill. I've been in the seafood business for more than 30 years so am very discriminating and have never been disappointed. On the contrary, Chef Davis and his staff never fail to delight. The salmon is always wild and perfectly prepared and presented. The black cod is simply not to be missed. We recently took a VIP friend there who loves this fish and travels the world and he concluded, "One of the best I've ever had." I would agree. Try it, you'll like it."
Dined on 5/29/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, romantic, hot spot, great for lunch, special occasion
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"The Blueacre Seafood Restaurant was our choice for dinner before a show at the Broadway at the Paramount Theatre. The food is wonderful, service quietly efficient, and within easy walking distance to the theatre. The shrimp and crab tator tots are crispy, savory, and delicious. This last time, we used the Happy Hour menu as a tasting menu, letting us try many of the dishes in smaller plates. I would heartily recommend this restaurant"
Dined on 5/28/2013
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem, special occasion
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"First came to Blueacre during Dining Out Seattle. Wonderful seafood restaurant in Downtown Seattle. Nicely priced. Good Ambience. We brought a group of friends from out of town and they enjoyed it very much. I appreciate the friendly and engaging food server we had. We will definitely come again."
Dined on 5/18/2013
Special Features: fit for foodies, good for groups, neighborhood gem
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"Blue acre gave me exactly what I was looking for, delicious seafood. We will come back again... Enjoyed the trout, sole, and oysters, and also like that they update their menu daily."
Dined on 5/10/2013
Special Features: good for groups, vibrant bar scene, great for brunch, special occasion
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"I have been to Blueacre twice in the the last few months. The ambience is good but I would choose another setting for a special occasion or romantic dinner. The table next to us had young children in the party and they were eating grilled cheese sandwiches, which I am pretty sure were not on the menu, but speaks to kid-friendly and above and beyond working with customers and special menu needs. Prices are fairly high, but it is downtown and they do offer a 'prix fixe' menu. All that being said, it is a fun, upscale, lively place with excellent service and without a doubt the best cooked seafood I have eaten in Seattle."
Dined on 4/27/2013
Special Features: fit for foodies, good for groups, kid-friendly, hot spot
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"Best food I've ever had. Went with 3 friends, no one could make ONE decision so all ordered entrees and sides to share. All meals (salmon, halibut, fish & chips, ling cod) and sides (mac & cheese, collard greens) were amazing. HIGHLY recommend."
Dined on 04/20/2013
2013
Special Features: fit for foodies, good for groups, special occasion
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"Had a party of 6 wanting dinner before going to a show. The waiter worked with the time constraint by recommending when entrees should be ordered to ensure timely delivery without rushing. Good food selections for the group. My vegetarian choose from the sides and salads. Fresh seafood done well."
Dined on 04/19/2013
2013
Special Features: good for groups
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"We had a terrific time at this place. Great service, great oysters, fun meal.We could talk and hear each other, and we were never rushed. When we needed our server, he was there for us, and very patient and helpful."
Dined on 04/18/2013
2008
Special Features: good for groups, special occasion, great for lunch, hot spot
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"Blueacra impressed me as an upscale and creative seafood restaurant with a very stylish interior. The menu was well thought out and seemed to take advantage of local or fresh ingredients."
Dined on 04/16/2013
2009
Special Features: fit for foodies, good for groups, special occasion
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"I've come here several times with friends and the food and service have always been special....in a good way. We all enjoyed our most recent experience a lot."
Dined on 04/17/2013
2011
Special Features: fit for foodies, good for groups, romantic, special occasion, great for lunch
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"Been here several times, and keep coming back for the sublime preparations of seafood. Had the Restaurant Week menu, and each one of the 3 courses -- did I already say sublime -- Crab cake, artichoke-crusted ling cod with harissa drizzle??!-- chocolate pecan pie. Sigh. Attentive, perfect service."
Dined on 04/18/2013
2008
Special Features: fit for foodies, special occasion
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"Appetizer was good, entree wasn't spectacular, good bar scene, service was great, noisy, wouldn't go if you are looking for a quiet dining. Overall it was pretty good."
Dined on 04/17/2013
2008
Special Features: vibrant bar scene, notable wine list, special occasion
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"Visited for first time during Seattle Restaurant Week. Great lunch menu, selections were nice, presentation was awesome! Very friendly staff, from hosts to server- attentive and gracious. Will return."
Dined on 04/15/2013
2011
Special Features: fit for foodies, good for groups, neighborhood gem, great for lunch
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"My husband and I had attended a special dinner event at Blueacre and had an increadible meal so we assumed that the dining room would deliver an even better one but we were wrong. Hostess was great; service was good but not extraordinary. We did the 3 course special and the crab cakes and a special chef salmon combo on a cracker was fabulous but after that it was just okay including that the salmon was actually over cooked which was shocking since that is the chef's specialty and we had it there before when it was prepared perfectly so we know what it should be like. I had the sole and that is a fish that is totally dependent on the sauce and it just wasn't that tasty. Dessert (rhubarb tart) was served cold. So overall we were disappointe"
Dined on 04/14/2013
2011
Special Features: good for groups
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"We met friends at Blueacre before seeing a show. Our waiter was very attentive and asked whether we were seeing a show so that he could get us out in time. My husband had a special request (appetizer portion of the fabulous pea ravioli), which the kitchen accommodated. The menu is huge (perhaps too huge) and it took a while for us to decide. Regardless, our waiter got us through three courses well in time for us to get to our show without making us feel rushed. Finally, our waiter caught a mistake I made when I added the tip onto the bill and changed it appropriately. The food was delicious, but was made even better by the great service. We look forward to returning soon."
Dined on 04/13/2013
2006
Special Features: fit for foodies
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"This was our first visit to Blueacre Seafood and we were welcomed by the owner/chef - Kevin. He took time to give us a quick overview of the restaurant/menu and a sample of delicious oysters. Would highly recommend dinner and a glass of wine!"
Dined on 04/11/2013
2013
Special Features: fit for foodies, neighborhood gem, notable wine list
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"We discovered Blueacre on a recent trip to Seattle due to the restaurant's participation in "Dine Around Seattle". We started in the lounge before our reservation as we'd read good reviews about the service and ambiance. We had excellent service and good recommendations from the server. While dining, our party of three all chose items on the three course menu offered for the special. Presentation and taste were great. The setting was modern, service every good there was lots of space and several booths. This is a restaurant we would return to again."
Dined on 03/27/2013
2013
Special Features: fit for foodies, good for groups, notable wine list, special occasion
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"I've been to Blueacre several times. This time around service started out slow, to the point we finally asked where our server was. However, she definitely made up for it. She even surprised us with a little amuse bouche that was very delicious. From the point of her taking our order through the end of our meal, the experience was great and our food was delicious. I'm sure I'll be back."
Dined on 03/26/2013
2007
Special Features: fit for foodies, good for groups, kid-friendly, neighborhood gem, great for lunch
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"My friends and I went there for Dine Around Seattle. I had the roasted asparagus fritters for appetizer, and artichoke crusted Alaskan lingcod for my main entree and both were very good! Some of my friends, however, ordered the housemade ramen with seared tuna, which they found quite salty (although the fish was good). The desserts were good and the service was very attentive, so it was overall a good dining experience."
Dined on 03/27/2013
2011
Special Features: good for groups
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"Did the "3 for $15" special. Food was beautifully presented and generous, and mostly delicious. Our server was great. We stayed for two hours, never felt rushed. Would return."
Dined on 03/27/2013
2006
Special Features: fit for foodies, great for lunch
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"I have been to Blue Acre several times since moving to Seattle and keep going back to share this gem with others. Consistently delectable cuisine is sure to be waiting for you at your next visit!"
Dined on 03/07/2013
2012
Special Features: great for lunch
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"Even on the Dine-Around menu, this place shone. Great choices, all delicious and beautifully presented. Our attentive waiter, Neal, was a star. All around, a great choice."
Dined on 03/20/2013
2011
Special Features: fit for foodies
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"Overcooked salmon in a NW seafood restaurant, what a travesty! Poor service, restaurant decor and ambiance felt like the lobby of an economy business class hotel/motel."
Dined on 03/21/2013
2009
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"Service and the food were very good. A place to go after work and have happy hour. Dined when it was the Dine around Seattle. The offerings were very tasty and for the price could not be beat."
Dined on 03/20/2013
2006
Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, hot spot
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"My girlfriends and I have a "Ladies' Night" dinner every once in awhile and this time we chose Blueacre Seafood - and what a great, great choice it was!
I had mentioned in my reservation that it was a "Ladies' Dinner" and they had reserved a private dinning area, so awesome!! Made us feel a special and we could be a little bit louder than normal.
The service was amazing from when you walk in to meet the hostess, and our own server! So great! He made awesome recommendations and even let us have a few free goodies. :)
The food was AMAZING! Love the fact that they have seafood delivered EVERY DAY! You can definitely taste it in each dish, and the oysters - so good.
I will definitely be back to Blueacre!"
Dined on 03/10/2013
2008
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, notable wine list, romantic, special occasion, great for lunch, hot spot
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"Well situated for the Convention crowd. Food quality is good, but dumbed down with too much butter (on the salmon) & too much sugar in the salad (dressing shouldn't be sweet. Disappointing because the ingredients were high quality."
Dined on 03/19/2013
2003
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Review 47 for Blueacre Seafood
Overall rating
(Outstanding)5/5
$15 3 course lunch!!
OpenTable Diner
Food
(Outstanding)5/5
Service
(Outstanding)5/5
Ambiance
(Outstanding)5/5
Noise Level
Quiet
"You'll be hard pushed to find food of this quality for the price they are charging. $15 for an amazing 3 course meal - you can't go wrong!! Service was the best I've experienced in Seattle to. Will be a part of my schedule every time I go back to one of my favourite cities."
Special Features: fit for foodies, notable wine list, great for lunch
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"Blueacre is one of the best fish restaurants in Seattle. The service is great and there is a big parking garage around the corner that never has anyone in it in the evenings. You can get your ticket validated for a discount. Check the daily menu out online. I don't drink, but their iced tea is really nice. Which is a plus for non-alcohol drinkers."
Dined on 03/15/2013
2006
Special Features: fit for foodies, good for groups, special occasion
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