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Kota uses a variety ingredients and cooking techniques to offer a widely eclectic menu. Our chef strives to serve fresh and familiar dishes, with an elegant twist. Goat cheese stuffed peppedews, fish tacos, shrimp and grits, and our Kota crunch salad are a few of our most popular dishes. We also have a full bar, which remains open after weekend shows at the Fox and specializes in alcoholic milkshakes, such as the Thin Mint or Seattle Delight.