What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion & creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.
"The atmosphere and service was phenomenal. The food was bad, greasy, no flavor and poor presentation. They spent more time on the complimentary cotton candy that I didn't even care about!!!"
Dined on 04/26/2013
2013
Special Features: notable wine list, romantic, special occasion
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"The food was great! Service was outstanding. Celebrated my girlfriend birthday and they made her feel special. I was impressed with the whole experience."
Dined on 04/14/2013
2011
Special Features: fit for foodies, romantic, special occasion
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"Took a very "valuable" client and his wife to dinner here. Everyone had an excellent time. The food was delicious! One thing I can say that puts Ruffinos above other restaurants in the area is, they make a good cocktail! Other places try and limit the amount of alcohol in a drink and it reflects in a sub-standard cocktail. Ruffino's is our favorite restaurant in Baton Rouge!"
Dined on 04/10/2013
2012
Special Features: fit for foodies, notable wine list, special occasion
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"We love Ruffino's. Last night was no exception. Ruffino’s has great food, a great atmosphere, a wonderful place to dine with our good friends. Last night was our best friend’s birthday. The ladies from the neighborhood wanted to treat her to some place special… a place where we could catch up, drink good wine, and have a great meal. Ruffino’s was the perfect place."
Dined on 04/10/2013
2012
Special Features: good for groups, notable wine list, romantic, special occasion
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"Group of 6 for Sunday lunch... Great lobster special, eggs Benedict and blackened steak all excellent. Salad bit of an afterthought large plate of chopped lettuce... Waiter a bit inexperienced for fine dining, no idea which side to serve/clear from, unaware what cutlery placement means I am finished or I am still eating. When told the pepper mill on the table was empty, his response " there is a shaker of ground pepper on the table!"
All in all though a good time and we will be back."
Dined on 03/10/2013
2011
Special Features: fit for foodies, great for brunch, notable wine list, romantic, special occasion
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"Went for the hubby's birthday and promotion. We were promtly seated. We were pleased with the seating since we have been placed in the bar area before which is not as nice, much more casual. Peter our waiter was very nice. The food there has always been superb and we were not disappointed! When our wine was brought out, the sommelier brought us tapas as well. The dessert, was awesome! The only thing is the noise level, hard to hear everything"
Dined on 03/09/2013
2013
Special Features: good for groups, notable wine list, romantic, special occasion
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"My all time favorite reaturant. Not just the hot spot to be, filled with history and an exceptional atmosphere, but has some of the most unique, perfectly prepared food I've ever had. Would recommend this to anyone and everyone who doesn't mind spending a pretty penny for the best meal of their lives."
Dined on 02/21/2013
2013
Special Features: vibrant bar scene, fit for foodies, good for groups, kid-friendly, late-night find, notable wine list, romantic, special occasion, scenic view, great for lunch, hot spot
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"The restaurant was packed full of people. We both ordered the lobster cobb salad. It was delicious with fresh succulent lobster. My friend loved the dressing. I would like another dressing. It was a very pleasant place to have lunch. I will definitely go back."
Dined on 02/22/2013
2006
Special Features: fit for foodies, good for groups, kid-friendly, great for lunch
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"My overall experience at Ruffino's was good. The food came out on time and hot. The server was a little slow and somewhat inattentive. For example, we got our appetizer before our drinks. We ordered a water and a Sprite, so its not like we had to wait for the bartender to mix a cocktail. We had to wait for refills also. The three sections of entrees were steaks, seafood and Italian. I found the selection to be somewhat limited. There was no t-bone or rib eye on the menu, and the seafood section was limited to a few fish selections with different toppings. The dessert menu was full of classics, and our desert was excellent. I would have preferred to get my coffee before the dessert came out."
Dined on 02/16/2013
2013
Special Features: vibrant bar scene, good for groups, great for brunch, romantic, special occasion
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"Our birthday celebration for our daughters was a success. We had a very energitic server, Ashli (gummibear) and enjoyed the entire dinner and GoldenEye Pinot noir."
Dined on 01/27/2013
2007
Special Features: neighborhood gem, romantic, special occasion, hot spot
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