East End Brasserie, an American bistro, is situated oceanfront on the ground level of the stylish Atlantic Hotel and Spa. East End Brasserie features all the elements of an eclectic bistro - from a cozy, unpretentious atmosphere to a variety of American fare at a modest price. The cuisine is simple and unassuming, letting the quality and freshness of the products speak for themselves. The culinary creations are each intended to evoke the senses. Dine inside or outside on the ocean view terrace. East End Brasserie patrons enjoy complimentary valet parking.
"We had a wonderful meal while overlooking the ocean. The lobster salad was delectable. I especially enjoyed my unusual salad combination of pumpkin, pine nuts and feta with spinach. The sea bass was wonderful and was especially delicious with the sweet and tart passion fruit sauce. My husband ordered the Texas rib eye and it was better than the one we recently had at NYY Steakhouse. Overall, it was a wonderful evening and we would definitely return."
Dined on 5/19/2013
Special Features: fit for foodies, great for outdoor dining, kid-friendly, scenic view, special occasion
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"Fabulous. We were in Lauderdale from Boston for the weekend. We sat @ the bar & Francisco took great care of us by making delicious cocktails. Meal was wonderful, food was expertly cooked & prepared. Lisa, the manager, who once lived & worked in Boston made us feel right @ home. Loved this place, will return & highly recommend it."
Dined on 04/19/2013
2006
Special Features: vibrant bar scene, fit for foodies, great for outdoor dining, special occasion, scenic view
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"Based on the overwhelming positive Open Table reviews, we selected this place. It was a horror show. The six entrees dribbled out over the space of 10 minutes, half of which were stone cold. The pumpkin salad appetizer was inedible. The visible kitchen was total chaos with waiters standing in line waiting for dishes to emerge. My only suggestions are if you're a waiter there, I'd look for another gig. If you're the owner, I'd look for another chef. Never again."
Dined on 03/09/2013
2007
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"We arrived for brunch which we should have chosen but decided to go with the lunch which was ok! The service was bad ba waiter had trouble understanding our order and was ver ve slow!"
Special Features: great for outdoor dining
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"I love this place :) Food is very good, decent wine list (might try to add a few more interesting choices) and service is normally outstanding. Christopher was our server on this particular night and could not have been more friendly or professional. One note they do add the service to your check (18%) which I have no problem. I know some folks do, but I have never felt cheated on the quality of attention and normally leave more as I did on this visit.
This was my 5th or 6th visit and it just keeps getting better !"
Dined on 03/16/2013
2008
Special Features: fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, scenic view, hot spot
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"Had the bronzino Was expertly cooked. Nice presentation. Allowed substitutions on side dishes without any problem. The waiter gave us perfect attention and did not rush us through our meal. A nice dining experience"
Dined on 03/01/2013
2011
Special Features: fit for foodies, great for outdoor dining, romantic, special occasion, scenic view
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"I brought my family from out of town here to enjoy the rustic setting amongst the beach. My dad is a restaurantuer and an award winning chef so choosing a restaurant is quite a task. We enjoyed the scallops the duck confit the croquettes and nearly everything else in the menu. The service was fine but the food was spectacular!"
Dined on 02/20/2013
2008
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion, scenic view, hot spot
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"Hostess wonderful. Ate at bar. Francisco wasn't very attentive at first. Too busy hanging out with a party group at other end of bar and when he did approach, didn't seem comfortable. He couldn't think of what the soup was and just didn't seem like he had much passion. Al, however was awesome. Passionate, friendly knew the food. Escargot was terrible. Swimming in butter, overpowered with garlic, rubbery. sautéed chicken livers & caramelized shallots very good (but either add another liver ior cut back on shallots. sea scallops in cream sauce was amazing. Despite that, I would say the menu is overpriced & inconsistent; may explain why the place was empty on a Friday night even with a gorgeous view of the ocean ."
Dined on 02/01/2013
2003
Special Features: great for outdoor dining, special occasion, scenic view
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