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A lot of restaurants can claim they use local produce, seafood and meats, but Raincity Grill marches further: we tell you the name of the farm. A few examples? Raincity Grill is proud to serve you vegetables from North Arm Farm in Pemberton (98 miles away), pork from Sloping Hills in Qualicum Beach (80 miles away), chicken from Rossdown Farms in Abbotsford (50 miles away), Salt Spring Island Mussels and Salmon (off the waters of Vancouver), and greens from the Fraser Valley (86 miles away). Taste the locavore difference at Raincity Grill, the restaurant link to the best ingredients in the world: Vancouver’s own backyard. Located in the West End, on shimmering English Bay.