Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il
Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
"Mother's Day was my 2nd time there, I went there for Easter. This is what you ask for when you dine out. Good drinks, seated in timely fashion, knowledgeable waiter, and good food."
Dined on 5/12/2013
Special Features: great for outdoor dining, kid-friendly, romantic, great for lunch, special occasion
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"I've been to Il Fornaio in Beverly Hills and in Pasadena and had delicious food and excellent service, so I thought it was safe to take my family to the Manhattan Beach location for Mother's Day. However, the food was very mediocre. It lacked flavor. The seafood platter special in particular was bland. The cannolis were basically just a lot of whipped cream. Our server was very nice, but she was so exhausted from a busy day that she was a bit forgetful and frazzled. The restaurant clearly needed more servers on call to assist. I definitely expected a comparable experience to what I've had at other Il Fornaio locations, but was sorely disappointed."
Dined on 5/12/2013
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"Il Fornaio-Manhattan Beach is a long time favorite for our family, consistently good food in a big, friendly, comfortable space. The entrees are always good, but the dessert cart is breathtaking. I never tire of the affogato's espresso poured over vanilla gelato and my lovely wife adores the zabaione with its fresh berries and sorbet. Glad it's in our neighborhood. The addition of sea-salt caramel to the list of gelati makes me happy. It's terrific."
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, special occasion, kid-friendly
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"This is the second year we have celebrated Mother's Day here. We had a great experience last year, both food and service were good. We were disappointed this year because the quality of food did not match up to this restaurant's standard. Both the veal and linguini were over cooked, the Arnold Palmer's were not refilled properly, we had to tell the waiter to start with the moms when talking orders, we had to ask for the dessert menu, etc. We had 5 people last year and this year was 12. Maybe that was the problem."
Dined on 5/12/2013
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"It's a decent restaurant with great decoration and outdoor area. Service is okay, our waiter is swamped in a busy night, although we would like to get more attention from him. Food-wise, I'm disappointed with my own dish as it tasted bland, and not much ingredients, but the other 2 dishes that we ordered in our table are okay."
Dined on 5/11/2013
Special Features: great for outdoor dining, kid-friendly, hot spot
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"We have been going there for years and have recently been avoiding it due to the wheat products. When I was searching online for gluten free restaurants, I was surprised to see that there was a gluten-free menu. If not for the website, I would have never thought we would be able to enjoy your restaurant again. Thanks for the gluten-free pasta. The gluten-free pasta was good not over cooked and mushy like some gluten-free pastas that I have experienced. We will be back!"
Dined on 5/04/2013
Special Features: fit for foodies, romantic, neighborhood gem
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"Always a pleaure to come here, the service is good, the meal is always fresh and tasty, the pacing of the courses occasionally seems slow, but it'salright becasue it gives time to settle before the next one comes."
Dined on 5/07/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, great for brunch, neighborhood gem, great for lunch, special occasion, kid-friendly
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"THe only reason I didnt give this 5 stars all the way was because we had a server in training, who was very poliet and attentive, just a little bit slow."
Dined on 4/30/2013
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"It had been a while since we ate at Il Fornaio. We certainly had missed a lot. The restaurant was very busy on a Tuesday night. We sat at one of the side rooms. Calamari fritto was excellent - light, crunchy coating and tender calamari. The three of us enjoyed a delicious cannelloni, rigatoni with spicy sausage with a creamy tomato sauce, and the pasta with seafood, also with a tomato sauce. Service was attentive and unobtrusive. We've been to Italy twice and it reminded us so much of the restaurants there."
Dined on 04/23/2013
2010
Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion
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"We had 1:30 reservations for lunch, well after the lunch hour rush. We were seated on time but it took quite a while for the waiter to take our orders then for us to be served. We had to ask for our check at the end of service. As a definite plus, we were given 4 delicious desserts to celebrate 4 birthdays in our group of 7."
Dined on 04/18/2013
2008
Special Features: notable wine list
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"Great service at this upscale italian chains Manhattan Beach Location, a birthday request was met with a generous dessert, enough for 4 to share and a subtle presentation, perfect for my attention loving but shy husband. The calamari fritti is perfect every time I order it. The only item ordered that was not a hit was the maple glazed duck which came drenched in a berry sauce."
Dined on 04/16/2013
2009
Special Features: notable wine list, special occasion
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"they were doing construction on the new terrace area of the restaurant - so during our lunch they were banging nails or something - extremely annoying for a business lunch. I told the manager and he said he would talk to them - not really the answer I was looking for."
Dined on 04/10/2013
2006
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"Dinner was good, but on a Saturday night service was slow, lots of absence rather than presence. However, it was a good dining experience. The branzino was excellent and de-boning was well done. Vodka on rocks was smallish. Il Fornaio is dependable and a pleasant place to go."
Dined on 04/13/2013
2005
Special Features: good for groups, kid-friendly, great for lunch
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"Extremely delicious food and very attentive service. If there's a seasonal menu available, I highly recommend ordering something from it!"
Dined on 04/09/2013
2012
Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion, great for lunch
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"Again, Another excellent experience. I had 3 colleagues with me for whom this was a new restaurant and they loved it. They wished they had tried it before. I vist this area regularly for dinner on business from New Zealand, and Il Fornaio is a regular."
Dined on 03/31/2013
2012
Special Features: fit for foodies, good for groups, great for outdoor dining, late-night find, neighborhood gem, notable wine list, special occasion, great for lunch, hot spot
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"was a little disappointed in their brunch menu on Sunday. they only had waffles or steak and eggs and then their usual menu. I had veal scallopine and it was good. Vodka pasta was good and we ordered butternut squash as an appetizer and those were super good."
Dined on 03/31/2013
2005
Special Features: good for groups, great for outdoor dining, kid-friendly
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"I was a very disappointed in the Easter brunch menu and perplexed at the explanation of why the menu was so different than the normal weekend brunch menu. Easter brunch is a common outing and to have one maybe too breakfast like items was disappointing . Our waitress was very nice and tried to accommodate us but was limited by the kitchen apparently . That was very nice of her. Overall wouldn't go back except for their happy hour or to use the big meeting room dinner space."
Dined on 03/31/2013
2009
Special Features: kid-friendly, special occasion
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"I definitely won't return here. Their Easter brunch menu included exactly two breakfast items and the children's menu had none. It took over 30 minutes to receive a glass of water and see our waiter (and it could have been longer had I not gotten up and asked for a waiter). All in all a disappointing Easter meal."
Dined on 03/31/2013
2008
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"This was an Ok restaurant, but there are better ones around. Caught the waiter in a lie about the "wild" salmon that was farm raised. I won't be going back."
Dined on 03/26/2013
2004
Special Features: notable wine list, special occasion
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"Absolutely incredible. Had the most wonderful server who took care of all our needs. The food was well presented, tasty, tasty, and just the right amount. Would recommend this restaurant to anybody looking for something special to celebrate. The hostess was friendly and made sure we received a free appetizer as we were first time diners at Il Fornaio. Loved the whole experience."
Dined on 03/21/2013
2008
Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, late-night find, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"This was our very first time dining there and we loved the service, everyone is very friendly. I would definitely recommend it to my friends. The food is excellent!!!"
Dined on 03/16/2013
2013
Special Features: good for groups, great for brunch, great for outdoor dining, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"I ordered off the regional menu and was very pleased as usual. The black cod entree was very nicely done and the bean soup was delicious. My wife also enjoyed the soup but was disappointed with her calzone off the regular menu. It could have used more cheese inside and some marinara sauce (which our waiter did bring her when requested)."
Dined on 03/13/2013
2011
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"just average service had to ask for bread ...water...and second drink...was really looking forward to a nice veil chop...settled for some average veil scalopinni...6th or 7th time i`ve eaten there...very serprised...at change"
Dined on 03/03/2013
2007
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"Ordered the Duck with the Berry Balsalmic Reduction Sauce - was absolutely delicious and very nice presentation. Service was cordial and attentive. Plan to return and try more items on the menu."
Dined on 02/28/2013
2009
Special Features: fit for foodies, romantic
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"Great kids menu, very accommodating and great kids prices. Wonderful spinach salad and my pizza was great. One of my favorites. Waiters seemed a bit stretched, he could have been more available. He was quick, once I got his attention."
Dined on 02/22/2013
2013
Special Features: good for groups, kid-friendly, special occasion
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"We attended the night of the Carnevale promotion. I made this note in our reservation - due to the fact that the promotional e-mail that was sent said, "reservations recommended". We were originally seated in the main restaurant - which did not participate in the Carnevale menu. We had to be reseated in the bar, which was fine. Our waitress, however, was very unattentive. We had to flag her down every time we needed a refill or to order. Even when we were ordering, she would stop mid-way through our group and deal with another customer, instead of focusing solely on one group. To finish, we settled our bill with the bartender, not with the waitress. Just easier and less of a troubled wait. The food was fantastic, as always."
Dined on 02/12/2013
2007
Special Features: good for groups, notable wine list, romantic
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"Before dinner we had a drink at the bar and the bar tender was attentive and fun to talk to. He offered us tastes of the different regional wine specials for the month, making our choices easier. The food was excellent as always. This restaurant prepares some of the best Italian food around. Unfortunately, our waiter seemed inexperienced or tired or overworked. We were there on a Monday night and it was not busy. He forgot things we ordered, we had to ask for silverware after the meal came and couldn't find him to get the check. It was my birthday and I wanted it to be perfect. Maybe next time."
Dined on 02/04/2013
2011
Special Features: special occasion
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