Chef Jean-Georges brings relaxed elegance to the West Village with Perry St - awarded three stars by the New York Times. See more Perry St details
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Please visit us http://www.perrystrestaurant.com for menus and more information.