Finn & Porter, located in Alexandria, Virginia's Mark Center delights guests palates with fresh seafood flown in daily (the FINNs) and dry aged Prime Grade beef (think PORTER house) prepared by talented Chef Tim Recher. In addition to the fresh seafood and beef, this exciting destination features a five-foot-long iced crustacean bar with a wide selection of shellfish. If you prefer sushi, the award winning sushi chef showcases his techniques by rolling out sashimi and exotic sushi creations. The handsome interior, replete with luxurious burnt orange sueded-leather Pullman booths and high-top tables, is perfect for friendly groupings, singles and visitors. Come enjoy the Gleaming glass and soaring spaces. A nonstop bar with innovative cocktails and select wines.
"I took myself and my mother to Finn and Porter for a Mother's Day Brunch. It was so amazing. I could not have asked for a better time. The staff was so helpful and attended to all our needs. I will be returning for sure."
Dined on 5/12/2013
Special Features: good for groups, great for brunch, notable wine list, romantic, scenic view, neighborhood gem, great for lunch, special occasion
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"I was disappointed with their Mother's Day Brunch. I thought this would be elegant and on the level of a four star setting. It was one level above Golden Coral. There was no dress code established, kids were running around the place, and they had booths like a diner. The desserta were picked up from the local grocery frozen food session. If you want high class do not go, if you want affordable and nothing more then this is the place for you."
Dined on 5/12/2013
Special Features: kid-friendly
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"Decided to try this place for my sisters birthday. Sevice, while polite, was slow. Kitchen inconsistent. Three steaks ordered - strip steak had no flavor, rib eye over cooked and porterhouse special was just tough. Thankful that the other stuff turned out ok. Staff tried heartily, but place is not a recommended steakhouse."
Dined on 02/16/2013
2013
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"The food was delicious. The service was terrible. We had to wait for 20 minutes for someone to take our drink order. Our server forgot to put in part of our order so the food took a while to be complete. We sat around with empty glasses and plates for too long. The restaurant wasn't busy at the time. It was only 6 p.m. when we got there. We were really disappointed because we were there to celebrate Valentine's Day."
Dined on 02/16/2013
2009
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