El Palomar has set a new standard in Mexican cuisine by combining authentic, homemade recipes from the sunny state of Michoacán in southern Mexico, with the unique abundance of locally grown produce and freshly caught seafood available in the Monterey Bay. We use only the finest ingredients in our spaces, salsas and corn tortillas - all made fresh daily. All our recipes have been handed down from generation to generation in the Espinoza Family, and reflect the pride of genuine family-style home cooking. Enjoy a meal in our historic dining room, cocktails and savory appetizers in the Cantina, or a quick bite from our award winning Taco Bar before you catch a movie or show!
"I usually sit in the cantina, but the main dining room was very soothing that day. The salsa is always excellent, but the chips seem prefab (they make the corn tortillas to order, so they probably don't have spare masa to fry). The guacamole taco was much larger than I remembered, and the chile colorado sope was tender and perfectly flavored. The service seemed especially friendly that day."
Dined on 5/10/2013
Special Features: great for lunch
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Special Features: vibrant bar scene, great for brunch, great for outdoor dining, kid-friendly, late-night find, romantic, special occasion, great for lunch
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"food took longer that usual. bar drinks seemed weak but expensive. however the food is always delicious and the tortillas homemade so we deal with the rest i suppose. been going there for years!"
Dined on 03/29/2013
2010
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"Had a nice time.. Didn't see our server too often but it was a very busy night, valentines day. Good atmosphere and food. Food came out in an acceptable time even with how busy it was. Try strawberry marg blended made with real fruit!! Yum"
Dined on 02/14/2013
2012
Special Features: romantic, special occasion
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