"Oh dear - bouncy meatballs, chewey calamari, and a cold tortilla that arrived (literally) steaming hot on the outside and cold on the inside. On the upside, the wine list is not too heavily marked up. We came home and ate left over pasta from the fridge."
"We each had a glass of Sangria, which was Riesling wine with ice cubes and pieces of diced mango, it was not infused to pick up and fruit flavors of the fruit. Empanada description said Fillet Mignon tips, but the meat was ground to mush and the dough was burnt! Jamon Serrano was done nicely but at $11 I thought that the size of the dish was small. The Albondigas was Ground lamb and beef meatballs, spiced tomato sofrito, I tasted no lamb and the meat texture was spongy. The only high light was Wild Mushroom Flat bread, Walnut and dates compote, Cabralas bleu cheese, rioja honey"
"We went for the first time with friends for NYE dinner. The hostess greeted us and sat us right away. We were promptly greeted with waters, by our server who was excellent. He also immediately opened the wine were brought. Had excellent recommendations and we haven't stopped talking about how amazing each dish was that we ordered. Will definitely return very soon!"
Dined on 12/31/2014
Special Features: romantic, good for groups, neighborhood gem, special occasion, fit for foodies