Piccolo Trattoria is Bucks County’s finest BYOB & casual dining restaurant. From the moment you arrive in our Tuscan setting restaurant, the feeling of family & home is evident, from our homemade pasta, to our milk-fed veal & prime cuts of beef, pork, lamb & poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection & sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining & bistro menu featuring gourmet Panini sandwiches, exotic salads, fresh pasta e fagioli & soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, & fresh basil then cooked to perfection, as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us “Sempre Delizio". Grazie! Fami
"The food is decent, but it used to be better, in my opinion. I seem to keep getting this same waiter who keeps a polite, attentive tone without actually paying much intention. It's impressive, but every time I see that he's my waiter, I anticipate a very (VERY) slow-moving meal with many inconveniences (i.e. dinners being served to different people at my different as long as 30 minutes apart).
BYOB is great."
Dined on 04/13/2013
2011
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"This was a great dining experience.The owner goes out of his way to greet each table,and satisfy everyone.He truly cares that everyone enjoys themselves and is satisfied. The eaitstaff is spot on.The food quality is very good,well prepared. We come here quite often,it's hard to find a local restaurant that has these great qualities. It's also a BYOB"
Dined on 03/23/2013
2007
Special Features: fit for foodies, good for groups, kid-friendly, neighborhood gem, romantic, special occasion, great for lunch
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"My husband raves about the flounder franchais, gets it every time in Newtown Chef is so much better than the Langhorne restaurant- tried there, both our meals were very poor. Won't return"
Dined on 03/15/2013
2013
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"Everything was excellent at Piccolo's! We started off with the Antipasto Misto Per La Famiglia which was outstanding, my wife had the Pasta Alla Vongole which she thoroughly enjoyed. I had the Chicken Fracese with Linguini which was perfectly prepared and our children had the Ravioli and the Baked Ziti. The service was outstanding, our waitress Gina did an excellent job. We look forward to coming back in the near future."
Dined on 03/10/2013
2012
Special Features: kid-friendly, neighborhood gem
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"We had to wait thirty minutes past our reservation and there were tables open. Two four tops we left unused for a reservation an hour after ours. If they seated us and the other family waiting, they could have turned the tables in time, made more money and made two families happy instead of frustrated. We had plans after dinner, and the extra wait put a damper on the evening. The food was good though."
Dined on 03/02/2013
2006
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"It was my wife's birthday and we brought a party of (7);we had a very enjoyable time. The food was very good, my veal marsala was tasty as was my wife chicken Saporito. Second time I ordered the veal marsala - favorite. And my daughter loves their gnocchi's. Our waitress was very attentive and friendly. And the low backround music(live guitar singer)made for an enjoyable and relaxing evening. The price was very reasonable under $200.00 w/tip included however didn't order any appetizers. Highly recommended especially on Friday and Saturday with live music. BYOB!"
Dined on 03/02/2013
2011
Special Features: good for groups, neighborhood gem, romantic, special occasion
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"We on Valentine's Day. Very crowded, etxtremely busy. We had open table reservations for 7:30 we were sat at 7:45. We were not seated in the main restaurant, we were seated in what seemed like extra seats created in the waiting area. Food was excellent."
Dined on 02/14/2013
2013
Special Features: good for groups, neighborhood gem, special occasion
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"We had a reservation for Valentine's Day dinner, we had to wait approx. 40 minutes to get seated, so did everyone els with a reservation. When we finally were seated we did not see any waitress for another 10 minutes, by this time we needed something in our stomach, we were rushed to order our meal and I asked for bread since everyone else sitting near had theirs, our waitress said someone else would drop off the bread, which did not happen,salad was delivered, still no bread. I asked for bread 3 times before it finally arrived. I felt the quality of service and food were below par. Don't accept reservations if you can not accommadate the guest, it is not leaving people with a feeling of "We need to go back, what a great evening"!"
Dined on 02/14/2013
2008
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