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Baker and Banker Reviews List

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Baker and Banker

Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diners experience with a mix of Old and New World labels.
1 Current Reviews
Summary of Diner Ratings & Reviews
Overall 
5 / 5
(Outstanding) 5 / 5
(1 Review)
Open Ratings Snapshot
Rating Breakdown 1 review
5 stars
(1)
4 stars
(0)
3 stars
(0)
2 stars
(0)
1 star
(0)
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
2 / 3
Moderate
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Baker and Banker Reviews List
Review 1 for Baker and Banker
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 3/11/2014
 2008
Dined on 3/11/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/11/2014
 2008
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