GustOrganics is New York City's first & only USDA certified organic restaurant and first in the world to use 100% certified organic ingredients. Frequented by progressive & hip dinners of all ages GustOrganics serves mid-priced tasty, organic, Latin-inspired cuisine, with vegan, vegetarian, gluten-free and meat options. The menu changes daily, and all food is made on premises using local products as much as possible. GustOrganics is also one of the most progressive restaurants, using wind power only, sunlight, recycling, composting, energy efficient kitchen equipment, biodegradable packaging, and other environmentally sensitive practices. The bar is the first certified organic one on the planet. The decor is simple and rustic, the ambiance light and airy. In warm weather, diners may choose indoor open-air dining or sidewalk cafe seating. GustOrganics is Changing the world one meal at a time 365 days a year for breakfast, lunch, brunch, dinner, take out, delivery & catering.
"Love your concept and ambiance. Will come back again . Hope service is little more efficient but this time we didn't have to wait for our table. That was a big plus."
Dined on 5/12/2013
Special Features: great for brunch, neighborhood gem, special occasion
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"I came here on a Saturday evening. GustoOrganics has more of a Latin feel to their restaurant, playing Latin dance music throughout the evening which complements the Latin dishes on the menu. My order of Lomo Soltado was very prompt, since there weren't too many customers that evening. Very friendly hostess & great waitstaff. Definitely well worth the price you pay. Though I do hope they plan to expand the dining & dessert menu a bit more in the future, so there is more variety to choose from."
Dined on 5/11/2013
Special Features: fit for foodies, good for groups, kid-friendly, romantic, neighborhood gem, special occasion
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"Service slacked a lot. Took forever to put in dessert order and get dessert. Our server was not at all helpful in our ordering and slow overall. Food was inconsistent and mostly under seasoned. The cucumber lemonade juice was good as was the parmesan crusted rice and garlic broccoli. Everything else was disappointing. I had been looking forward to coming here for a while."
Dined on 04/05/2013
2005
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"Great place for mixed groups of vegetarians and non-vegetarians. Loads of options and all very tasty. No need for reservations for dinner on a Tuesday night. The place was less than 25% full."
Dined on 03/05/2013
2004
Special Features: good for groups
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"boiled kale. steamed vegetables. cooked grains. i saw almost no art to anything i ate. and a pot of lentils for $15. not at all good price performance. it's organic, but if it tastes like cardboard, who cares...."
Dined on 03/01/2013
2001
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"Delicious food! Had the squash soup to start - so creamy and flavorful. The taco salad was quite tasty also. The chocolate mousse was reccommended over the warm appley dessert and I was happy I got the fabulous chocolate one. I could have eaten a dozen more! Waitstaff was attentive and speedy."
Dined on 02/25/2013
2008
Special Features: fit for foodies, great for lunch
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"It reminds you of how good REAL food can be. I had a burger, and it tasted like it should. . .. . like it did when the meat wasn't pumped with additives and hormones. It's a bit pricy - but after tasting everything you know why."
Dined on 02/28/2013
2007
Special Features: fit for foodies, good for groups, neighborhood gem, great for lunch
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"Having never been before I really enjoyed this place. The Lentil stew was amazing, and the organic bar is well stocked. The food was a bit salty for my taste, and they didn't have a great selection of desserts for those with Dairy/Gluten Free restrictions, But I will definitely be returning."
Dined on 02/20/2013
2011
Special Features: fit for foodies, notable wine list
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"GustOrganics is one of out go-to date night spots due to my extensive list of food allergies and sensitivities. The food is always amazing. The service isn't always consistent though. We sometimes are treated as VIPs and other times are treated as nobodys. Our last visit was one of those times. Service was very poor. Our waiter was not very attentative or helpful, especially when it came to food substitutions for my allergies. But as long as the food is to die for, I will always take my chance with the inconsistent service!"
Dined on 02/20/2013
2006
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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