Friend of a Farmer
In 1986, we opened our doors to beautiful, Gramercy Park.See more Friend of a Farmer details
Since then we have been a pioneer in the farm-to-table movement,
creating a reputation for seasonally fresh and local ingredients,
in an atmosphere unlike anything else in, New York City.
When we first opened, Carrie and Terry carefully crafted and hand built
all of the wooden columns, ceilings, floors and fireplaces, providing our guests
with a warm, familiar feeling only found in the countryside.
At our bar you’ll find much of the same...
Our specialty cocktails and homemade juices are all pressed here at, the farm.
The seasonal ingredients, homemade syrups, infused liquors and balanced pours, blend beautifully to create a unique and delicious taste.
Our wines are carefully selected and primarily focused around boutique, family owned vineyards. Many of which are sustainable and bio-dynamic.