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The Metropolitan Club is a modern steakhouse paying tribute to the classics with dry aged beef, chops and New England farm raised meats with a mix of innovative dishes. Choose from a wide selection of entrees featuring prime dry-aged beef, lobster, fresh seafood and homemade pastas. Our Met Creations offer traditional dishes with Chef Todd Winer's fresh twist. With a wide variety of salads, burgers and appetizers, The Met club offers something for all palates. Our award winning desserts are made fresh in-house. Don't miss the Met Cake, a molten chocolate cake baked to order with caramel ice cream. The extensive wine list offers both unique varietals as well as boutique bottle selections. Our specialty cocktail list mixes classic with current and our bar menu is available both in the lounge and dining room. Serving dinner nightly. Sunday brunch 11:30 until 2:30. Enjoy The Metropolitan Club and Bar; offering a downtown experience in nearby Chestnut Hill.