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Noir Food & Wine Reviews List

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Noir Food & Wine

Executive Chef Claud Beltran & Wine Director Mike Farwell have created a restaurant and Wine Bar designed in the old world tradition with 600 wines and 50 by the glass. Small Plates with a hint of New Orleans, Provence and Barcelona. Zagat's Best Newcomer in 2011 award in the Los Angeles Guide. Wine Spectator Award for Excellence. Highly rated by the Los Angeles Times & Jonathon Gold.
2 Current Reviews
Summary of Diner Ratings & Reviews
Overall 
5 / 5
(Outstanding) 5 / 5
(2 Reviews)
Open Ratings Snapshot
Rating Breakdown 2 reviews
5 stars
(2)
4 stars
(0)
3 stars
(0)
2 stars
(0)
1 star
(0)
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
3 / 3
Energetic
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Noir Food & Wine Reviews List
Review 1 for Noir Food & Wine
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 1/26/2013
 2006
Dined on 1/26/2013
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Unique and great dining experience!"
Dined on 1/26/2013
 2006
0points
0of 0voted this as helpful.
Review 2 for Noir Food & Wine
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 3/17/2011
 2011
Dined on 3/17/2011
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 3/17/2011
 2011
0points
0of 0voted this as helpful.