At Regi's we serve the best bistro food in Baltimore. Our authentic mix of home-style American Cuisine starts from scratch and uses only the freshest ingredients. Our Chef prepares comfort food with a twist. The result provides our guests with the ultimate in freshness. Enjoy our cuisine by the fireplace in our cozy dining room in the winter, or on our patio terrace in the warmer months. Join us for Brunch on both Saturday and Sunday.
"Lovely restaurant in a hip area of Baltimore. Loved the trout and the salmon special with a subtle blueberry sauce. Blueberry lemondade martini is just too good"
Dined on 5/10/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, notable wine list, scenic view, neighborhood gem, hot spot, special occasion
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"The food and service were good but my only issue was the bar tab, and this was during happy hour! $45 for 7 draft beers!, are you kidding?? Really, please fix that or I will not be back!"
Dined on 5/07/2013
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"The vegtable pasta was very tasty. I was surprised to see dozens of fresh vegtables listed on their menu that they grow in house. I was even more surprised to find that I could not add those vegtables to any dish, very misleading."
Dined on 04/11/2013
2012
Special Features: good for groups
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"We have dined at Regi's on several occasions and find the food and service consistently excellent. We are a group of three couples who dine together every month or two; and have recently decided to make Regi's our default venue. We love it."
Dined on 04/06/2013
2011
Special Features: good for groups, neighborhood gem
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"We're been to Regi's several times and it gets better and better. The hostess was very accommodating as we had two elderly people with walkers in our group and she was very kind and helpful in getting them up the 2 steps into the dining room with the fireplace. We'll surely be back!!"
Dined on 04/06/2013
2007
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, great for outdoor dining, kid-friendly, late-night find, neighborhood gem, notable wine list, special occasion, great for lunch, hot spot
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"I made reservations for Easter far in advance because we were coming with a group and my young son. I specifically asked for a table 'in the back' because my son was going to be there and he can be a bit energetic at times. I was disappointed when that table was taken, then we had to wait 15 minutes for another table in the middle of the crowded restaurant. I spent the entire brunch trying to keep the baby quiet and could hardly eat because all my attention was directed toward him. I honestly had a horrible time, but the others at my table seemed to enjoy their food. To be fair, the servers were lovely and were playing with my son as we waited for our table. All this could have been avoided if I was just given the table I requested."
Dined on 03/31/2013
2011
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"We had Easter Brunch. The food was very good and the service was excellent. We had a party of 6. Not too many big tables, so I was glad that I made a reservation."
Dined on 03/31/2013
2011
Special Features: great for brunch, kid-friendly, neighborhood gem
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"Some people like Regi's patio (enclosed with plastic and heated with large space heaters) - but I don't care for it. It's not the temperature that makes it uncomforable, but the seating - too crowded, and the chairs are small and hard. Other than that, the food and service were great! But I recommend sitting inside if you can. :)"
Dined on 03/31/2013
2009
Special Features: great for brunch, neighborhood gem
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"We went to Regis for brunch on Easter. Although we had a reservation and arrived on time we were not seated for over 30 minutes. We were taken to the outdoor area, basically just put back on the sidwalk with a plastic enclosure. This small area was overpacked with families with loud children. Our server was efficient but not friendly. My companion ordered cream of crab soup to start. It was creamy yet blah tasting with only small bits of crab. For brunch we ordered the turkey burger and the crab and spinach omelette. The burger was dry and the omelette was a severly overcooked, burned on both sides FRITATTA! Yuk! Please don't promise an omelette and deliver a fritatta. Specialty drink strawberry mojito only so so."
Dined on 03/31/2013
2006
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"Small restaurant recommended by hotel staff as a local favorite. The food was pretty good, but pricey for what it was. We just got sandwiches and it was pretty expensive. Also no real kids menu but they did offer some kid choices when asked."
Dined on 03/28/2013
2010
Special Features: great for outdoor dining
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"Great food and service. Our large group was the loudest thing there. They were very accommodating of our group and our kids' weird needs. We will go back (maybe sans kids next time!)."
Dined on 03/27/2013
2011
Special Features: neighborhood gem, notable wine list
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"The Crab chowder was delicious and so was my "Brooklyn NY grilled corned beef Ruben sandwich. My husband said his crab cake could have been fresher, that was surprisingly disappointing."
Special Features: vibrant bar scene, great for brunch, neighborhood gem
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"This has long been a favorite late-night spot for us. The food is consistently good and the wait staff couldn't be nicer. Even the valet parking attendant is extremely friendly. A truly congenial eatery!"
Dined on 03/08/2013
2008
Special Features: fit for foodies, late-night find, neighborhood gem
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"Regi's is in our neighborhood (Federal Hill) and we feel fortunate to have a restaurant that never lets us down. The food is delicious with a variety of choices and specials. For a Sunday night, we were surprised that the bar was filled and active. We had a nice table for two by the window and great service (friendly & courteous staff that all help each other). There was a wedding party of six that kept the noise level high, but that is not the typical scene. It can be a nice place for a romantic evening."
Dined on 03/03/2013
2009
Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem
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"The resturant was not at all as we expected, especially from the website. We were seated on the outside patio which did it's best to keep people warm with plastic sides, but it was still cool. We had made a res. a ways in advance, so I think an inside table should have been available."
Dined on 02/23/2013
2008
Special Features: neighborhood gem
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"My girlfriend's ribeye steak was one of the best we've ever tasted- Kudos to the cook. My chicken chesapeake was excellent as well. Only issue is her broccoli was slightly burnt and didn't have much in the way of seasoning. For the price of the food, I expect finer details like that to be taken care of. Other than that, everything was great."
Dined on 02/22/2013
2012
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"I REALLY want to say that I loved my experience. The food was fantastic, the location was wonderful, the restaurant itself was beautiful.
However, to start, they didnt have the wine we ordered (no big deal, it happens)... but then, they didnt have the Flat Iron Steak that two people in our party wanted to order. THEN, they didnt have creme brule or carrot cake (after being told that those were dessert options), THEN when we ordered coffee, they were out of whipped cream for the Irish Coffee. And THEN to top it off, one person in our party ordered decaf and was given full caffine because our server couldnt remember which cup was which (the decaf was the ONLY irish coffee so it really should have been easy). Overall, disappointing"
Dined on 02/17/2013
2011
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"My wife and I truly enjoyed ourselves. The service and food was incredible. They served good portions of food for the occasion. Looking forward to return."
Dined on 02/14/2013
2010
Special Features: kid-friendly, romantic, special occasion
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"Regi's is consistently great. We visited on a Saturday night and we choose from the Winter Restaurant week menu. The presentation and portions were very generous. Best upside down Apple Pie ever! Look forward to going back"
Dined on 02/02/2013
2004
Special Features: great for outdoor dining, neighborhood gem
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"I went here for restaurant week with a group of 6 people. We had a great meal. Everyone enjoyed their food, and the service was attentive. Not an extensive list of draft beer, but they had some good choices. The crispy buffalo oysters with blue cheese coleslaw were especially good. We went in the winter, but I've seen outdoor seating in warmer weather. I definitely want to go back to try the tater tots with brie and bacon."
Dined on 02/02/2013
2010
Special Features: fit for foodies, good for groups, neighborhood gem, great for lunch
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"Visited for restaurant week - great options! I had the hot buttered rum (so good!) and my husband subbed dessert for house wine. We both had the salad with apples in it, can't recall the name but it was very good and were generous portions. He had the filet mignon, very tasty, and my crabcakes were amazing, was seemingly all meat magically held together :) The apple pie was filled with butter, much to my delight but not to my husband's so much. More for me.
The decor was nice and cozy, I like rowhouse restaurants. The only meh parts were that the entry way was very narrow which made waiting for a table a little tight, and later during dinner the dining room got quite loud. Overall good dinner!"
Dined on 02/01/2013
2013
Special Features: late-night find, neighborhood gem
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"Went for restaurant week and the selections were great. Our appetizers, the tator tots which are a trademark for Regi's was wonderful. I don't know what kind of sauce they were in but I could have made a meal of them with a bite of my husband's blue cheese coleslaw (I want the recipe for the coleslaw)and fried oysters! You will not go home hungry. Our dinner was 2 crab cakes, with mashed potatoes and grilled tomatoes. Very tasty. Creme Brulee for dessert was very good and I was allowed to substitute a glass of wine for my dessert! Thank you to the waiter for informing me. Also, valet parking is $5 if you dine there and since parking can be difficult, good idea."
Dined on 01/26/2013
2005
Special Features: fit for foodies, neighborhood gem, hot spot
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