Located in the Gramercy/Flatiron District, Vic & Anthony's Steakhouse features a blend of high quality food & one of a kind hospitality in an intimate atmosphere of hand crafted mahogany woodwork, leather furnishings & luxurious amenities. Our award-winning menu from acclaimed Concept Chef Carlos Rodriguez features only the finest prime beef, including Ribeye, New York Strip, Porterhouse & Filet Mignon. For those with a taste for something other than beef, we also offer Lamb Rack, Veal Chops, Live Maine Lobster, Australian Rock Lobster, Fresh Fish creations & Poultry dishes. Our lounge & bar is for the enjoyment of both dining & non-dining guests. Vic & Anthony's is the perfect Manhattan destination for cocktails. Our award winning wine list offers over 2000 of the finest wines that the world has to offer. For a memorable meal, a sophisticated atmosphere, impeccable service & cocktails with class, Vic & Anthony's is sure to please.
"came here for lunch for a co-worker's bday. the food was amazing; tasted fresh and all at the right temperature. the waiter was very attentive and great. since it was lunch, it wasn't busy so the place is quiet. the decor and vibe of the restaurant makes you feel like you're dining in a highly rate restaurant in vegas. i would definitely come back. i loved walking past the slabs of beautiful marbled steaks waiting to be cooked."
Dined on 4/08/2013
Special Features: good for groups, romantic, notable wine list, great for lunch, special occasion
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"The food was outstanding. The wine list is pretty extensive with older vintages of wine. The service is pretty good as well...not perfect but not bad at all. A great steakhouse! It is recently remodeled and very nice inside."
Dined on 04/27/2013
2009
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic
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"My third time here and always a great experience . Friendly and helpful hostesses and waitstaff and outstanding food . I often dine at premium steakhouses and this is my favorite . Steak is exceptional , and the sides are always perfect . Add a good wine list and this is a first class dining experience."
Dined on 04/27/2013
2012
Special Features: good for groups, special occasion
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"Steakhouse in Union Square is an excellent divergence in the neighborhood. It's massive, polished and full of large furnishings. My steak was tasty, the hash brown and asparagus nice compliments and my guest enjoyed a lobster roll ( a nice surprise). The business lunch offers steak au poive, rather than a small steak, and that bothered me. If they want to package a business lunch give us an option that doesn't hint that a sauce will cover up the flavor of the meat. I will try once more but they don't quite hit the mark, especially when they are 70% empty at lunch time."
Dined on 04/26/2013
2005
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"I have been to V & A in Vegas a few times and it was excellent, so I was looking forward to dining at the NYC location. We had an excellent meal; I had the bone in rib eye, my wife had the fillet. Both were cooked perfect. The mushroom side was excellent, wedge salad fresh and crisp and the creme brûlée for desert was good also. Our server was friendly and very good. She should give lessons on how to serve. She was attentive but didn't ask us every two minutes if everything was good as we were chewing. Interior is roomy and very hip, unlike the Vegas location which is classic steakhouse decor all the way. Highly recommended!"
Dined on 04/15/2013
2008
Special Features: notable wine list, romantic, special occasion
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"Great Restaurant. Great food, great atmosphere and great staff."
Dined on 04/03/2013
2009
Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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Special Features: vibrant bar scene, fit for foodies, good for groups, kid-friendly, late-night find, neighborhood gem, notable wine list, romantic, special occasion, scenic view, great for lunch, hot spot
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"As long as you are willing to pay the price (a bit expensive despite some reviews on line), you will not find a better steak or piece of lobster. The somallier was especially helpful and the food was presented superbly. A great place for a special celebration with a great staff."
Dined on 02/23/2013
2006
Special Features: fit for foodies, notable wine list, special occasion
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"if you are a steakhouse charging steakhouse prices, your line should know how to cook a steak. do not sell medium rare as "cool in the center" and then bring it out grey--happened with both of our steaks. Adding more butter doesn't help. exercise some quality control. on a business dinner on a tuesday night, noone is sending anything back. But we both noticed it and commented on it. by the way bagged table service and ate at bar. bartenders were pros. I'd try it again since its in my neighborhood but only when I can be firm about getting the product I am paying for. Ambiance-wise the place is a trip. Very Vegas--not NY steakhouse style at all. Vs Wolfgangs not far away it isn't even a tossup. but its early and they can turn it around"
Dined on 02/12/2013
2010
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"Superb service: timely, polite, professional. Decor is modern and attractive. Steaks: 16 oz ribeye was the best I have had in NYC; the 14 oz strip steak my partner ordered was tasteless and dry. Sides are very good."
Dined on 02/12/2013
2004
Special Features: notable wine list
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"Salads and apps were yummy. Friends ordered steak that had to be sent back not once, not twice, but three times. We finally cancelled it. This is a steakhouse - expected more for the steak. Nice atmosphere and would go back to the bar for drinks and maybe an app, but much better places to dine. and certainly not on par with any NYC steakhouse -"
Dined on 02/01/2013
2011
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"This place is really convenient to my home and office. Great for lunch. Not too crowded or noisy. Every time I (we) eat there, the order is wrong. Yesterday 3 of 4 orders were wrong. Too salads were missing ingredients and my burger had no bacon and had a role, onion, and L&T I asked them not to serve. The staff is courteous and friendly even professional but i guess not too bright. Cannot believe they are still in business. They may get one more chance but only because they are so convenient."
Dined on 02/05/2013
2011
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"This was my third visit, and the usual issues cropped up. The bottle of wine arrived only just before the food, and the waiting staff are very aggressive in pushing expensive extras or higher-priced wines compared to your stipulated budget. The food is very good, but still lags behind some of the other great steak restaurants in the area. I won't be returning."
Dined on 02/01/2013
2008
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"We wanted to try Vic and Anthony's since it's fairly new to the New York area. We decided to give it a try and had a delicious lunch durning restaurant week 2013. The food was delicious and the service was exceptional.Our waiter Thomas went above and beyond! Really, really great service! A little annoyed that we were charged 4.00 per person for bernaise sauce since we never get charged extra for that at other steak houses that we frequent. Had a great petite filet with mash potatoes!"
Dined on 01/25/2013
2009
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"Great dinner here with a client. Excellent wine list and very affordable wine specials as well on great wine. Will definitely return here. Our waitress was great and very sociable as well. All around a great find right in the Flatiron district."
Dined on 01/17/2013
2007
Special Features: good for groups, notable wine list
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"What a disappointment! Was hoping for a great steakhouse with more of a cool vibe and felt as if I was transported to Vegas circa 1970. The decor could have been overlooked if the steaks were awesome, which they were not. We ordered one Filet and two NY Strips. They were cooked well but over loaded with salt. They were also served on a plain white plate - lacked any presentation. Sides were good as were desserts, but if you can't manage to do a good steak, I won't be back."
Dined on 01/19/2013
2011
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