This lively and intimate restaurant offers traditional and innovative Northern Italian specialties. Noted for generously proportioned meals.
With its Tuscan-themed dining room and candlelit European- style outdoor patio, Spalti is the perfect setting for a romantic dinner. This charming restaurant boasts an authentic Italian menu consisting of pasta, seafood, chicken and veal, as well as an extensive wine list. The warm homemade focaccia bread is a must try.
"We've had veal, fish and pastas here. All very well prepared and delicious. Desserts wonderful also if you still have room for them. Hosts and staff very gracious and helpful. Ownership changed about a year ago and the quality of the food and the dining experience has improved immensely."
Dined on 5/12/2013
Special Features: neighborhood gem
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"Spalti continues to be my favorite Italian restaurant in the Bay Area. Great food, great service. I eat there regularly (3-4 times per month) with family and work. They also have a great private dining room that seats 20-- great for work dinners. I'm a vegetarian, and they have great gnocchi. My family enjoy their chicken and seafood dishes. My son loves their linguini vongole, pasta with prawns, and crab ravioli.
Great location in midtown Palo Alto, not as crowded as downtown PA. And I find their food to better than the Italian restaurants downtown."
Dined on 5/12/2013
Special Features: romantic, neighborhood gem, special occasion
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"And no wonder. The hosts were very pleasant, but the service was disinterested and disorganized. The salad was very nice, but the pasta was not; couldn't eat the edges of the mezzaluna as it was seriously undercooked. The wine pour is the smallest I've seen in a while. When the riesling I'd ordered turned out to be dessert-sweet, like a late harvest bottling although not described as such as on the menu, it was replaced without argument."
Dined on 5/11/2013
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"We have been going to Spalti for many years and always enjoyed it. This time we found the food to be bland, tasteless and very disappointing. This included the bruschetta (served on moist bread instead of a crostini) and the pasta bolognese. The Caesar salad was alright. We won't be returning any time soon."
Dined on 04/06/2013
2009
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"We hadn't been back to Spalti's in a couple of years. It was good then but amazing now. The food was creative, updated and truly gourmet, the waiter, Nikko, spoke to us in Italian, and we had a wonderful time. The new decor is modern and we like the booths for an intimate dining experience."
Dined on 04/05/2013
2010
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"This was my 3rd visit to this restaurant so I obviously liked it -- at least in the past. I hosted a work dinner for 2 other guests-- one from out of town. When the server came to the table-- I asked if they could make a menu item slightly different from as described. She kind of paused and then said---- "well we have a big party in the back so I doubt they will make an alterations" At a minimum she could have said I will ask.. After ordering a moderate priced bottle of wine-- she came back and said i goofed we are out.. In the past usually offer the next offering for the same price.. but nothing... . Anyway, the starter salad was good, appetizers were ok -- nothing exceptional--- Pasta was fair at best."
Dined on 03/14/2013
2010
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"Food was okay but the desert - warm chocolate cake with vanilla bean gelato was awesome. Our table was very close to the kitchen and so was not the best seat and was bit noisy. Overall it was okay/good experience. Service was excellent and prompt."
Dined on 03/16/2013
2004
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