Christopher's Restaurant/Crush Lounge
Chef Christopher winner of the James Beard Award “Best Chef of the Southwest “and Top Ten New Chefs in America from Food and Wine Magazine and also seen on Julia Childs PBS series Cooking with Master ChefsSee more Christopher's Restaurant/Crush Lounge details
Christopher's American Contemporary, "Bistronomy" French-infused fare matched with Sommelier Paola Embry brings her own special touch to Christopher’s & Crush Lounge with an award-winning wine list.
The kitchen dinning Bar over looking the exhibition kitchen is the perfect vantage point to watch the chefs in action C-144, our"Chef's Table,” has a view of the open kitchen, creating an intimate experience for business or pleasure. When the weather is great, so is the patio for snacking on appetizers or indulging in Sip a glass of wine and much on a charcuterie and cheese platter or truffle fries. Explore the possibilities behind the curtain! Best French Restaurant 2015 NewTimes