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La Cenita Steak
Executive Chef Chris Leahy leads La Cenita Steak, a Latin-influenced Steakhouse featuring an array of specialty small plates and an extensive selection of steaks and chops. Combining seasonal produce and locally sourced, dry-aged beef La Cenita’s menu embraces pan-Latin spices and cross-cultural classics, stepping outside the lines of both traditional Latin and standard Steakhouse cuisines to create a complete modern dining experience.