Avec sa cuisine bistro et son unique à Bar à huîtres à Québec, le Versa saura vous plaire! Découvrez la bistronomie du chef Benoît Poliquin: Surf & Turf : poulet fermier et pieuvre grillée, boudin noir et bacon braisé, os à moëlle et escargots persillade, poutine au canard, Rockefeller, huîtres sur glace, etc. Super cocktails originaux. Découvrez une carte des vins riche et exclusive (Gagnant d'un verre Wine spectator depuis 2009). Gardez vous de la place pour nos FABULEUX desserts.
Versa is Quebec City's only oyster bar. Discover the fun and creative flavor of Chef Benoit Poliquin's bistroonomic dishes; seared octopus and farm raised chicken, blood sausage and roasted bacon, rockefeller oysters, bone marrow stuffed with snails, and duck poutine. We also offer an amazing cocktails list and an extensive list of selected wines (Wine Spectator award since 2009). Finally, keep some room for our LOVELY desserts! Bon appétit!
"Awesome service! Great for ladies night! Thurdays 50% for ladies! Love the food! My friend's flank steak was a bit raw the waiter went back to the litchen changed it for a new one without complaining. 3 different people later came to the table to make sure the steak qas perfect!
Loved my experience there! Defintely recommend this place"
Dined on 18/04/2013
2013
Special Features: vibrant bar scene, late-night find, special occasion, hot spot
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"The food is usually really good, but this time it was so-so. There where not enough waiter for the number of people in the restaurant, to bad, we had a lot of wait time...upon arrival they did not have our reservation...need to improve the food quality, otherwise I will no longer return (it always has been good in the past). They have a great wine list, but wines are too much expensive."
Dined on 16/02/2013
2011
Special Features: notable wine list, romantic, great for lunch
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