Pelagia Trattoria provides an intimate and elegant dining atmosphere that will surely impress. Pelagia Trattoria draws from all parts of the Mediterranean offering the finest beef, seafood, lamb, veal and pastas. At our modern Italian restaurant, we offer the freshest flavors of Italy. Chef Andrew Basch uses his culinary genius to prepare some of the finest dishes offered in the Tampa area. Everything is made from scratch, ensuring peak freshness and rich flavors. Each dish is exquisitely prepared and dazzlingly displayed. Voted one of America’s Top Restaurants by Zagat Survey, this Tampa restaurant provides a unique and satisfying dining experience. With a combination of flavor, culture and ingenuity, Chef Basch’s dishes are filled with class and style that are enhanced with the freshest flavors of the season. Enjoy modern Italian cuisine at Pelagia Trattoria daily for breakfast, lunch and dinner.
"We were greeted very nicely when we arrived. We were a party of seven for the Mothers Day Brunch and we were seated at 2 p.m. Our server was most attentive to our table (which included 3 children) The food display was done very nicely with an amazing assortment of salads, cheeses, antipastos, and entrees. The prime rib and chicken piccata were outstanding, as were the pizza station and the Italian station (after 3 p.m.) Our grandchildren enjoyed the "make a pancake" for Mom and were given adorable chef hats for the process. It was in the Renaissance Hotel, which has very pretty outdoor courtyards and plantings along with beautiful palms...very tropical. I would definitely return."
Dined on 5/12/2013
Special Features: fit for foodies, great for brunch, kid-friendly, neighborhood gem, special occasion
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"This was the second time that we had selected this restaurant for the celebration of Mother's Day. We went back because our first experience three years ago was very good. Pelagia Trattoria did not disappoint the second time around either. Wide array of selections, including a wonderful pancake station and equally impressive omelet station. Our server was fantastic. This one will stay on our Mother's Day play list."
Dined on 5/12/2013
Special Features: great for brunch, great for lunch
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"It was Mother's Day Brunch, so a little chaotic. The kid (Chris maybe?) snapping his gum, assuring people their table was just being set, when there were delays(you needed a team of 2 flipping tables/setting tables you had your waiters and waitresses trying to do it in between customers) probably wasn't the best person, nor reassuring to have him at the helm. He kept running back and forth to the lady and the banter between the 2 of them probably shouldn't have happened in front of standing hungry customers. But worth the wait, the Prime Rib was excellent. Food overall very good, could have used 1 or 2 more starches had Roasted Potatoes and that was it (Risotto; Wild Rice; Whipped Sweet Potatoes would have been nice)."
Dined on 5/12/2013
Special Features: fit for foodies, great for brunch, special occasion
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"Everything was great except went it came time to pay. They automatically added a tip of 18% for a party of six. OK, unusual, but that would have been fine. EXCEPT the server never mentioned it to anyone. When the bills were presented (it was split so there were two) absolutely no mention of that fact. Each party added a 20% tip on the final amount without noticing the 18% already on the bills. In on case that amounted to an additional $35.00 on the other $20.00. Exiting the parking lot the bill was reviewed and the compound tip was discovered. Be aware there is a trap on their bills. We won't return."
Dined on 04/24/2013
2009
Special Features: fit for foodies
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"Very difficult to say, this one is thrown out from the rest of the restaurants in bay street. Others looked more vibrant. This place is not bad but there are other places in the bay street which looked more attractive. There is nothing great to make go there again"
Dined on 04/14/2013
2013
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"The ceasar fondue was most memorable. The bar tender is gracious, friendly and made me feel at home while dining alone. Try the homemade pastas......simply the best!"
Dined on 04/13/2013
2006
Special Features: good for groups, great for outdoor dining, kid-friendly, neighborhood gem, great for lunch
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"This was my second time at Pelagia. The first time food was great and service spot on. This time however, food remained good but service suffered terribly even though the restaurant was not at full capacity. It was a combination of the kitchen and floor service in my opinion. Starters took 25 minutes to arrive and then mains about the same time after that. Kitchen is visible from the dining rooms and we saw some of our dishes sitting on the ledge to be carried to the table with lots of able staff (not our waiter) passing back and forth in front of them, even looking at them to determine where they went. We nearly went up to get them ourselves but finally they made there way to us so that wasn't necessary."
Dined on 04/05/2013
2005
Special Features: fit for foodies
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"Absolutly amazing I came in for dinner last week and enjoyed every secound of my stay, and they told me about the buffet that they offer on holidays. I gave it a try and it blew me away. Way more than I expected and the service was over the top for a buffet style of dinning. Price was moderate and the overall experience was amazing."
Dined on 03/26/2013
2013
Special Features: vibrant bar scene, fit for foodies, notable wine list, special occasion, great for lunch
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"Normally I enjoy Pelagia's but the brunch was not impressive, especially for the price. We ended up leaving and going to Ocean Prime to finish out the day."
Dined on 03/31/2013
2008
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"They did a wonderful job with food variety on the buffet. The prime rib and oysters on the half shell were an unexpected and delicious surprise. Looking forward to the next buffet they host."
Dined on 03/31/2013
2006
Special Features: fit for foodies, neighborhood gem, special occasion
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"foor was overpriced for the portions.. but it was tasty. i wouldn't consider it an authentic italian restaurant.. more of american fare"
Dined on 03/26/2013
2008
Special Features: great for lunch
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Review 16 for Pelagia Trattoria
Overall rating
(Outstanding)5/5
OpenTable Diner
Food
(Outstanding)5/5
Service
(Outstanding)5/5
Ambiance
(Outstanding)5/5
Noise Level
Quiet
"The food and service were exceptional and we thoroughly enjoyed the entire experience. This was a special occasion for us and we were treated to extra special treats! We will certainly return for future occasions and will share this gem with others. Thanks to Chef Christian and our server, Ally, for the special attention."
Special Features: fit for foodies, romantic, late-night find, special occasion
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"Not your typical Italian restaurant in the fact that this goes way beyond typical. The service was outstanding from the smiling host to the manager and chefs walking around talking to everyone. He even convienced me to try their infused grappa. I didn't even know what grappa was and I left with my palate wanting more, except I had to drive. The food was good and you could tell everything was fresh. They even have a herb garden on their patio for their recipies. I truly enjoyed the great hospitality and will make sure to have it on my list for the next time I am in Tampa. A great find that leaves you wanting more."
Dined on 03/12/2013
2013
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, hot spot
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"I just dined her again for the 5th time and it seems that every time I dine here my experience gets better and better. I walked in and the manager remembered me asking how my day went and if I would like a mojito (since I drank quite a few last time). I said yes, its great to enjoy a great mojito so fresh. They get the mint from their own herb garden on the patio. The server Alejandro was a true gem and treated me perfectly. They had a loud event in the back that I wish I could have been apart of. He said it was a new menu release party. Well I hope they didn't change much since this is the best food I have had while living in Tampa. The open kitchen is always fun to watch its like a live tv show, and the veal was fork tender!!!"
Dined on 03/11/2013
2013
Special Features: vibrant bar scene, good for groups, great for outdoor dining, notable wine list, romantic, special occasion
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"JNEY THE WAITRESS/ BARTENDER WAS EXCELLLENT. The food was good we were disappointd when we both thought there was something wrong with the $15/glasses of wine we ordered and nothing was done or said about it."
Dined on 03/08/2013
2010
Special Features: fit for foodies, neighborhood gem
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"This is the second time I dined here on a Friday night in a 3 week span and the experience was remarkably similar. The food is fantastic but the service is lacking basically because there is not enough staff. There was no host or hostess to greet us when we arrived. Eventually a waiter came by to seat us at the 1 clean table that was available. There were other empty tables that had yet to be cleared which is an eyesore for a nice restaurant. It took several minutes to be greeted by a server while we witnessed them openly discuss amongst each other which one would wait on us. Our waiter was very good about explaining the specials and making recommendations, we just had a hard time getting him to come to the table to take our order."
Dined on 03/01/2013
2009
Special Features: fit for foodies
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"We enjoyed a SPECTACULAR five course dining experience that we will not soon forget. Every course was wonderful, but I'd say that the standouts were the deconstructed Caesar salad and the spinach ravioli with wild mushrooms. Both were divine. We will be heading back to Pelagia very, very soon."
Dined on 02/23/2013
2005
Special Features: fit for foodies, great for brunch, kid-friendly, romantic, special occasion, great for lunch
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"Not much of a view but food and service were very good. With 2 glasses of wine our bill was a little pricey. it was Valentines day and they had a fixed menu that was excellent. It was quiet enough we could talk."
Dined on 02/14/2013
2011
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"Noting it was a set menu for Valentine's Day, but of the 4 entrees we ordered the Filet and Osso Buco. The Filet was extremely fatty and unseasoned and the Osso Buco was dry with very sweet polenta (not describing any sweetness on the menu). Service was slow and unprofessional. Definitely would not visit this place again..."
Dined on 02/14/2013
2010
Special Features: notable wine list, romantic, special occasion
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"We were initially sat right by the entrance and asked to move to a less trafficked area of the restaurant. Our server appeared put out when we asked for a moment to go over the wine list and then developed a lag in response time with each of our interactions. My dinner guest and I enjoyed each other’s company despite the service, and the overcooked gnocchi with the bland tasting spare ribs and ragu... the reason for our visit was the semifredo that when presented was chalky and frozen beyond acceptability… the crème brule was representative of the sophomoric attempt by the table in the back of the Sur La Table cooking class that apparently drank too much wine. The aura of pretense was laughable and the reason for the quiet rating was the"
Dined on 02/15/2013
2009
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"We we there for a "day after Valentine's" dinner so wanted a romantic setting. It wasn't crowded but we were seated next to the bar and it appeared that the bartender waited on us (or at least part-time bartender). The server knew very little about wine and recommended an "oaky" Chardonnay that was not at all. Food was pretty good but the place seems not a vibrant as it was the last time we were there - quite a while ago. Meal was well prepared, salad was very good and food was above average, for sure. Wasn't very busy for a Friday night."
Dined on 02/15/2013
2013
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"Food was flavorful and inventive- perfect presentation. Chef responded to our request for something not on the menu and it was delicious! Will be back for sure!!"
Dined on 02/09/2013
2013
Special Features: fit for foodies
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"Food was excellent. With beautiful interior, great atmosphere. I went for my birthday, and they gave me free dessert of my choice with chocolate message on the plate "Happy Birthday". So nice!!"
Dined on 02/03/2013
2012
Special Features: special occasion
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"I have been to the Pelagia three times. Very good food. Great atmosphere. Great place. All was great this visit too, we just didn't get the appetizer we ordered. The waiter forgot to put that order in. It's probably a good thing, because we still had some "room" for a delicious dessert!"
Dined on 02/02/2013
2009
Special Features: fit for foodies, romantic, special occasion
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"Food was great, and place was nearly empty. Minimal noise and good place to catch up with friends. There is also lots of spots for 1000 tables for an early dinner that we have done before. will try again next time in Tampa"
Dined on 01/20/2013
2009
Special Features: fit for foodies, great for outdoor dining, great for lunch
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