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Il Grano's contemporary Italian cuisine is served in a comfortable and modern atmosphere. Chef Sal Marino's top quality seafood, produce from local organic farms and his own garden, and all natural meats are the basis for the authentic Italian cuisine which has earned him a James Beard nominee for Best Chef and recognition by Bon Appetit, Food & Wine, Gourmet, Wine Spectator, Angeleno, LA Times and more.
Seasonal menus, spectacular seafood tasting dinners beginning with the signature crudo-raw impeccably fresh fish (LA Times), the ever changing popular vegetarian tasting menu (culminating with Tomato Wednesday starting in July highlighting over 40 varieties of heirloom tomatoes grown in his garden) assure you a wonderfully different experience each visit. Award winning Wine Spectator wine list with 1,000 selections including over 100 wines under $60.